Vongole Oreganate – Clams in a half shell, stuffed and gratinee
Serves 2 – 5 oz Bread crumbs – 1 Tablespoon of Italian parsley, finely chopped – 20 Little neck clams, in half shell, cleaned – 1 Garlic clove, finely minced – ½ Table…
Grand Pixels, www.grandpixels.com
