Valentine’s Day Specials

Soup:

Zuppa di Cipolle, Onion Soup Topped with Melted Gruyere Cheese

Appetizers:

Blue Point Oysters

P.E.I. Mussels in White Wine, Served with Tuscan Fries

Crabcakes with Citrus & Arugula

Aranci & Finocchi, Blood Orange & Fennel Salad

Burrata, Warm Burrata with Salmon Caviar

Vitello Tonnato, Roasted Veal Loin, Served Warm with a Tuna Sauce & Caper Berries

Pasta:

Spaghetti Lobster fra Diavola, Lobster in the Shell Served with Spaghetti in a Spicy Tomato Sauce

Black Linguine, Squid Ink Pasta with Skate Ragu & Corn

Ravioli di Spinachi al Tartufo Nero, Spinach Ravioli with Black Truffles

Meat:

Fillet Mignon al Limone, Fillet Mignon with a Lemon Cream Sauce, Served with Tempura-Style String Beans

Fish:

Dover Sole Arrosto Mugnaia, Pan Roasted Dover Sole in a White Wine-Lemon Sauce Served with Tuscan fries

Baccalà, Cod Fish, Braised with Tomatoes, Onions & Capers, Served Over Braised Potatoes