‘Tiny Bites’ of News from Morso

MENU FOR JULY 15 COOKING DEMO 

If you need any further motivation to join us on Monday, this menu should do the trick.

MENU


Starter
 

Fresh figs & parmigiano gelato with vincotto  

 Wine : Bertarose-BERTANI 2011 (Veneto-Italy)

1st Demo  

Farfalle ai fiori di mare     

bow tie shaped pasta, with fresh tomato,
mozzarella, salmon caviar and basil 

Wine : Bertarose-BERTANI 2011 (Veneto-Italy) 

2nd Demo 

Granseola tenera  

soft shell crab, tempura style with lemon caper sauce
with arugula and avocado in a red wine vinaigrette   

Wine : Borgo M Friuliano 2012 (Friuli, Italy)  

 Dessert 

roasted peaches with amaretto filling
and vanilla gelato

Wine : Moscato D’ASTI San Giuliano 2010 DOCG

 (Sweet Sparkling Wine)

 

We are limiting the number of guests to ten, so reserve your place now!


Time : 7:00 pm

Cost : $55 per person (price not inclusive of tax and gratuity)