‘Tiny Bites’ of News From Morso

SUMMER CELEBRATION AT MORSO

Whether you plan on joining us for lunch or dinner, Morso’s Summer Celebration Prix Fixe menus showcase the best of Chef Pino’s Summer Menu items. We look forward to welcoming you!

Three Course Prix Fixe Lunch-$25

Appetizer

 

Caesar Salad, romaine lettuce, croutons, anchovies, caesar dressing, made a la minute

Or

Watermelon Salad, with fresh Fava beans, arugula, frisse and ricotta salata

Or

Plum-Nectarine Salad, with avocado, bib lettuce, thinly sliced red onions and Feta cheese

Entree

Spaghetti Rustica, caramelized onions and tomato sauce

Or

 

Garganelli al pesto con fagiolini verdi,

pasta with fresh string beans and            Basil pesto

Or

Sardine, grilled with roasted tomatoes, braised fennel pignoli nuts & raisins

Dessert:

 

Lemon Ricotta Cheescake

3 Layered Chocolate Cake

Three Course Prix Fixe Dinner $38

Appetizer

Caesar Salad, romaine lettuce, croutons, anchovies, caesar dressing, made a la minute

Or

Insalata sette, seven grains and vegetable salad with chick peas, lentils, farro, mixed greens, red wine vinaigrette

Or

Watermelon Salad, with fresh Fava beans, arugula, frisse and ricotta salata

Or

Pomodori verdi, fried green tomato salad, croutons, arugula, cucumbers, mozzarella, aged balsamic dressing

Pasta

Bucatini, pasta with pecorino cheese, black pepper sauce

Or

Tagliolini alla buttera, home-made pasta, hot & sweet sausage, peas, tomatoes, touch of cream

Or

Stracetti di Manzo, grilled skirt steak topped with arugula, sautéed Mushrooms and parmesan cheese

Or

Pollo Milanese, breaded chicken cutlet with, arugula, cherry tomatoes, red onions

Or

Salmone, poached salmon, with pickled fennel, cucumber & radish salad in mustard dressing

 

Dessert

Neopolitan Cheesecake

3 Layered Chocolate Cake