‘Tiny Bites’ of News From Morso

May 5th COOKING DEMO MENU 

 The May 5th Cooking Demonstration features a special spring menu from Chef Pino and the return of the vintners from Franciacorta, with a selection of their finest wines.

MENU

Starter  

Insalata di Maggio, 

May salad, farro, Scamorza cheese, fave e pomodori 
 
Wine: Lantieri Franciacorta Saten (NV) 
 
First Demo

Spaghetti con Carbonara di Carciofi,
Homemade pasta with artichokes, carbonara style
Wine: Lantieri Merlot 2011
Second Demo

Capesante al Limone con Tupinambur Espinaci,  

Pan seared Scallops in a lemon,shallots dressing with Jerusalem artichokes and spinach  Wine: Lantieri Extra Brut    

 

Dessert

Tartufo all Arancio,   

Homemade chocolate truffle with oranges

 Wine: Lantieri Extra Brut

 

Reserve now to ensure your place at Pino’s table!

Time : 7:00 pm

Cost : $65 per person (price is not inclusive of tax and gratuity)