‘Tiny Bites’ of News From Morso

APRIL 7th COOKING DEMO MENU

Join Chef Pino for April’s only Cooking Demo this Monday, April 7.

Starter

Fave e Caciotta Toscana, fresh fava beans with Sheep’s milk cheese

Wine: Chardonnay

First Demo

Strozzapreti con Pomodori Freschi e Basilico, spinach and ricotta dumplings with fresh tomatoes and basil

Wine: Chardonnay

Second Demo

Agnello in Padella con Carciofi Arrosto, roasted Lamb chops with roasted artichokes

Wine: Kapnios Aglianico Amaro  

 

Dessert

Fragoline con Zabaglione Caldo, fresh Spring strawberries with Zabaglione Caldo