‘Tiny Bites’ of News From Morso
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Starter
Portobello Saltimbocca
roasted portobello mushrooms, with prosciutto, arugula and melted fontina cheese
1st Demo
Garganelli al Funghetto
pin quill shaped pasta, with creamy mushroom sauce
Wine: Lambrusco
2nd Demo
Straccetti di Manzo con Funghi e Parmagiano
grilled skirt steak, with sautéed mushrooms and parmesan cheese
Wine: Chianti Classico
Dessert
Warm Carrot Cake with
Vanilla Cream
Reserve now to ensure your place at Pino’s table!
Time : 7:00 pm
Cost : $65 per person (price is not inclusive of tax and gratuity)
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