‘Tiny Bites’ of News From Morso

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Starter 

Portobello Saltimbocca  

roasted portobello mushrooms, with prosciutto, arugula and melted fontina cheese 

1st Demo  

Garganelli al Funghetto   

pin quill shaped pasta, with creamy mushroom sauce    

Wine: Lambrusco  

2nd Demo 

Straccetti di Manzo con Funghi e Parmagiano   

grilled skirt steak, with sautéed mushrooms and parmesan cheese 

Wine: Chianti Classico      

 Dessert   

Warm Carrot Cake with

Vanilla Cream

Reserve now to ensure your place at Pino’s table!

Time : 7:00 pm

Cost : $65 per person (price is not inclusive of tax and gratuity)