‘Tiny Bites’ of News From Morso

AUTUMN AT MORSO 

Autumn is traditionally a time of reflection, thanksgiving and celebration. Therefore, with the unofficial start of fall, we are highlighting two such occasions.  For our friends who are observing Yom Kippur, it is our pleasure to offer special pre-sundown menu selections on September 13.  A few days later, we will celebrate the season in classic Morso fashion with the launch our fall program of cooking demonstrations.

MENUS

 

Yom Kippur Sundowner menu specials – September 13

Passato di Carciofi, Jerusalem artichoke soup – $12

Carciofi alla Giudea, Jewish-style artichokes – $16

Stracotto, braised brisket with mashed potatoes – $18/ $26

Pollo Organico, 3 lb salt-cured chicken, roasted, served with oven potatoes and spinach (for 2) – $48

Carrot Cake – $12

UnaNotte da Funghi – September 16 Cooking Demo – $65

Portobello Saltimbocca – roasted portobello mushrooms, with prosciutto, arugula and melted fontina cheese

Garganelli al Funghetto, pin quill shape pasta with creamy mushroom sauce

(Paired with Lambrusco)

Scallopine al Funghi, veal medallion with sautéed mushrooms

(Paired with Chianti Classico)

 

Finally, while Labor Day marked the unofficial end of summer, we look forward to the warm, Indian summer weather and continued al fresco dining on the Garden Terrace. For those of you who were away this summer – welcome back. We look forward to seeing you again soon.