Thanksgiving Menu

APPETIZER
(choice of )

CARCIOFI,
crispy artichoke salad w/ pickled fennel, olive, arugula, citrus dressing

JERUSALEM ARTICHOKE SOUP,
puree w/extra virgin olive oil

FARRO,
roasted cauliflower, dried cranberries, roasted mushrooms, eggplant & mixed greens

BIETE,
roasted beets, w/arugula, candied walnuts, frisse, goat cheese fritters, honey-yoghurt dressing

WHITE ASPARAGUS GRATIN,
w/sautéed Hen of the Woods mushrooms & vincotto

BUTTERNUT SQUASH RAVIOLI,
butter-sage & parmesan cheese sauce, w/ braised kale

RISOTTO,
Arborio rice w/ Black Truffles

ENTRÉE
(choice of)

TACCHINO,
fresh cranberry relish, sausage, apple & dried cranberry stuffing, braised Brussels sprouts & mashed sweet potatoes

CAPPONE,
slow roasted Capon, fresh cranberry relish, sausage, apple & dried cranberry stuffing w/braised Brussels sprouts

ANATRA ARROSTO,
Muscovy duck, vertically roasted in a vermouth sauce, w/ roasted prunes, pears & braised kale

PETTO DI POLLO MARTINI,
parmesan encrusted chicken breast, white wine & lemon sauce w/caramelized baby carrots & string beans

COSTATA,
Short Ribs, braised in Chianti Wine & Porcini mushrooms, w/honey roasted Brussels sprouts

FISH

BROOK TROUT,
pan roasted, w/Anise sauce, warm lentil salad

SALMONE,
poached salmon, w/pickled fennel, cucumber & radish salad in mustard dressing

BRANZINO,
pan roasted sea bream filet w/ lemon & rosemary, served w/tempura-style string beans

DESSERT

Traditional Pumpkin Pie, Apple Pie or Pecan Pie

 

3 course prefix : $75 per person