THANKSGIVING MENU 2018

THANKSGIVING MENU 2018

3 course prefix : $75 per person

Kid’s under 12 :  $40

APPETIZER

CECI, FARRO, FUNGHI, CAVOLO NERO

chickpea, mushroom, farro & kale soup

INSALATA AUTUNNO,

grilled fall vegetables, mixed greens, red wine vinaigrette

CARCIOFI,

raw artichokes, arugula & shaved parmesan

CAVOLO NERO,

crispy kale with poached egg, pork belly, pignoli nuts & parmesan dressing

BIETE,

roasted beets, with arugula, candied walnuts, frisse, goat cheese fritters, honey-yoghurt dressing

WHITE ASPARAGUS GRATIN,

with sautéed Hen of the Woods mushrooms & vincotto

BUCATINI CACIO PEPE,

with pecorino cheese & black pepper sauce

FETTUCCINE BOLOGNESE,

with traditional Bolognese sauce

SPAGHETTI RUSTICA,

caramelized onions & tomato sauce

TAGLIOLINI AL PESTO FAGIOLINI,

with basil pesto & string beans

ENTRÉE

TACCHINO,

roasted Turkey fresh cranberry relish, sausage, apple & dried cranberry stuffing, braised Brussels sprouts & roasted sweet potatoes

CAPPONE,

slow roasted Capon, fresh cranberry relish, sausage, apple & dried cranberry stuffing with braised Brussels sprouts

ANATRA ARROSTO,

Muscovy duck, vertically roasted in a vermouth sauce, with roasted pears & braised kale

PETTO DI POLLO MARTINI,

parmesan encrusted chicken breast, white wine & lemon sauce with baby carrots & string beans

COSTATA,

Short Ribs, braised in Chianti Wine, served with honey roasted Brussels sprouts

FISH

BROOK TROUT,

pan roasted, with Anise sauce, warm lentil salad

SALMONE,

roasted salmon, with pickled fennel, cucumber & radish salad in mustard dressing

BRANZINO,

Mediterranean Sea bream roasted & served with sautéed spinach

DESSERT

(choice of )

Traditional Pumpkin Pie, Apple Pie or Pecan Pie