THANKSGIVING MENU

APPETIZER

(choice of )

CECI, FARRO, FUNGHI, CAVOLO NERO

chickpea, mushroom, farro & kale soup

INSALATA AUTUNNO,

grilled fall vegetables, mixed greens, red wine vinaigrette

CARCIOFI,

crispy artichoke salad w/ pickled fennel, olive, arugula, citrus dressing

FARRO,

roasted cauliflower, dried cranberries, roasted mushrooms, eggplant & mixed greens

BIETE,

roasted beets, w/arugula, candied walnuts, frisse, goat cheese fritters, honey-yoghurt dressing

WHITE ASPARAGUS GRATIN,

with sautéed Hen of the Woods mushrooms & vincotto

BUTTERNUT SQUASH RAVIOLI,

butter-sage & parmesan cheese sauce, w/ braised kale

FETTUCCINE BOLOGNESE,

with traditional Bolognese sauce

SPAGHETTI RUSTICA,

caramelized onions & tomato sauce

ENTRÉE

(choice of)

TACCHINO,

Roasted Turkey fresh cranberry relish, sausage, apple & dried cranberry stuffing, braised Brussels sprouts & mashed sweet potatoes

CAPPONE,

Slow roasted Capon, fresh cranberry relish, sausage, apple & dried cranberry stuffing with braised Brussels sprouts

ANATRA ARROSTO,

Muscovy duck, vertically roasted in a vermouth sauce, with roasted pears & braised kale

PETTO DI POLLO MARTINI,

Parmesan encrusted chicken breast, white wine & lemon sauce with baby carrots & string beans

COSTATA,

Short Ribs, braised in Chianti Wine & Porcini mushrooms, with honey roasted Brussels sprouts

FISH

BROOK TROUT,

pan roasted, w/Anise sauce, warm lentil salad

SALMONE,

poached salmon, w/pickled fennel, cucumber & radish salad in mustard dressing

BRANZINO,

pan roasted sea bream filet w/ lemon & rosemary, served w/tempura-style string beans

DESSERT

(choice of )

Traditional Pumpkin Pie, Apple Pie or Pecan Pie