Summer Lunch Menu

COLD APPETIZERS & SALADS   morso/tutto                        

CAESAR SALAD,  made a la minute                14
w/grilled chicken                20
w/grilled Shrimp                20

ORTOLANA CON VEGETALI,  /10
mixed greens & grilled vegetable salad, red wine vinaigrette

CARCIOFI CRUDI,  /14
raw artichokes, arugula, lemon dressing, parmesan shavings

HOT APPETIZERS                      morso/tutto  

POLPO ALLA GRIGLIA/16
grilled octopus,   w/black olives, fennel, arugula, capers & roasted cherry tomatoes

VITELLO TONNATO,  /18
seared veal loin served over home-made Tuna sauce & caper berries

CALAMARI AL FORNO, /16
fresh squid, breaded, spiced & oven baked, topped w/cherry tomatoes

SOUP                                       morso/tutto
SOUP OF THE DAY                                          P.A

PASTA                                      morso/tutto                      

WE SERVE IMPORTED ARTISANAL PASTA

SPAGHETTI RUSTICA, 13/18
caramelized onions, tomato sauce, parmesan cheese

TROFIETTE AL LIMONE, 13/18
w/fresh lemon zest, parmesan cheese & cream

BUCATINI CACIO E PEPE, 14/19
pecorino cheese, black pepper sauce               

RIGATONI BUTTERA,  14/19
peas, cream, hot & sweet sausage

Fettuccine Bolognese,  14/19
traditional Bolognese sauce

LINGUINE CON VONGOLE,  16/22
w/ ragout of clams

FOCACCIA (FLATBREAD)           morso/tutto

FOCACCIA ROBIOLA, /14
filled w/robiola cheese, truffle oil served w/ mixed greens

PIZZETTA POMODORI E MOZZARELLA,  /14
fried then grilled, & topped w/ tomato sauce, mozzarella & basil

UOVA E FRITTATA                     morso/tutto

FRITTATA DI FUNGHI E CIPOLLE,  /14
omelette w/mushrooms & onions

FRITTATA DI POMODORINI E ZUCCHINE,  /14
omelette w/ roasted cherry tomatoes & zuccihini

MEAT                                        morso/tutto                      

VEAL SCALOPPINE SALTIMBOCCA, /16
w/artichokes, fingerling potatoes, roasted cherry tomatoes, white wine sauce, prosciutto, melted fontina cheese

VEAL PAILLARD, /18
grilled veal cutlet, EVOO, lemon, arugula & Tuscan Fries

POLLO MILANESE,  /16
breaded & fried chicken cutlet w/ a salad of arugula, thinly sliced red onions & cherry tomatoes

POLLO FRANCESE, /19
egg battered chicken breast, sautéed in white wine & lemon sauce, w/ Tuscan Fries

STRACCETTI DI MANZO, /18
skirt steak marinated & grilled, served w/ arugula & Tuscan fries

FISH & SHELLFISH                    morso/tutto                      

SALMONE, /18
poached salmon, w/ pickled    fennel & radish, mustard dressing

SOGLIOLA, /18
roasted lemon sole, w/ zucchini, eggplant, mint fricassee

SCAMPI,  /18
grilled shrimp served w/ a cherry tomato, black olive & caper salad

PESCATO DEL GIORNO,
Fish of the Day   P.A.
(Preparation changes daily)

CONTORNI, SIDE ORDERS                               9

TUSCAN FRIES, SAUTEED BROCCOLI RABE, SAUTEED SPINACH, SAUTEED STRING BEANS

SATURDAY & SUNDAY BRUNCH SPECIALS

Belgian waffle w/fruit compote, Vermont maple syrup & cured bacon or sausage

Chocolate chip pancakes w/ fruit compote, Vermont maple syrup & cured bacon or sausage

Brioche french toast w/ fruit compote, Vermont maple syrup & cured bacon or sausage

*Choice of Bacon & Sausage additional $2.00