Spring Menus 2018

LUNCH MENU

COLD APPETIZERS & SALADS    morso/tutto

CAESAR SALAD, made a la minute     /12

with grilled chicken     /16

with grilled Shrimp     /18

ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese     /13

CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /14

 

HOT APPETIZERS                             morso/tutto

VITELLO TONNATO, seared veal loin served over home-made Tuna sauce & caper berries     /18

CALAMARI AL FORNO, fresh squid, breaded, spiced & oven baked, topped with cherry tomatoes     /16

 

SOUP                                                      morso/tutto

SOUP OF THE DAY                                      P.A

 

UOVA E FRITTATA                           morso/tutto

EGGS, any style with crushed potatoes     /14

FRITTATA DI FUNGHI E CIPOLLE, omelette with mushrooms & onions     /14

FRITTATA DI POMODORINI E ZUCCHINE, omelette with roasted cherry tomatoes & zuccihini     /14

 

PASTA                                                    morso/tutto

WE SERVE IMPORTED ARTISANAL PASTA

LASAGNA DI CARNE     /16

SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese     13/18

TROFIETTE AL LIMONE, cork screw pasta with fresh lemon zest & parmesan cheese     16/22

BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce     14/19

RIGATONI BUTTERA, peas, cream hot & sweet sausage     14/19

FETTUCCINE BOLOGNESE, traditional Bolognese sauce     14/19

LINGUINE CON VONGOLE, with ragout of clams     16/22

 

MEAT                                                      morso/tutto

VEAL SCALOPPINE SALTIMBOCCA, veal cutlet pounded with prosciutto ,with melted fontina, white wine sauce, sautéed spinach     /20

VEAL PAILLARD, grilled veal cutlet, EVOO, lemon, arugula & Tuscan Fries     /20

PETTO DI POLLO ALLA GRIGLIA, grilled chicken breast w/arugula, red onion & cherry tomato salad     /18

POLPETTE DI POLLO, chicken & ricotta meatballs, with Tuscan fries     /16

STEAK & EGGS, withTuscan Fries     /20

 

FISH & SHELLFISH                            morso/tutto

SALMONE, grilled salmon served with sautéed spinach     /18

TONNO ALLA SICILIANA, Sicilian tuna, with tomato, string beans, onions, lettuce & hardboiled egg salad     /18

SARDINE ALL GRIGLIA, Portugal sardines, with fennel & raisins, pignoli nuts, dill     /16

PESCATO DEL GIORNO, Fish of the Day (Preparation changes daily)     P.A.

 

CONTORNI, SIDE ORDERS                               9

TUSCAN FRIES, SAUTEED BROCCOLI RABE, SAUTEED SPINACH, SAUTEED STRING BEANS

 

SATURDAY & SUNDAY BRUNCH SPECIALS

Belgian waffle with fruit compote, Vermont maple syrup & cured bacon or sausage     /14

Chocolate chip pancakes with fruit compote, Vermont maple syrup & cured bacon or sausage     /14

Brioche french toast with fruit compote, Vermont maple syrup & cured bacon or sausage     /14

EGGS BENEDICT, with English muffins, spinach & Canadian Bacon     /14

SMOKED SALMON, with sunny side eggs, bacon fettunta & capers     /16

 *Choice of Bacon & Sausage  additional $2.00

 

DINNER MENU

SALADS & COLD APPETIZERS       morso/tutto

FAVE E PECORINO, fresh fava beans, arugula, diced young pecorino toscano     /16

CARCIOFI FRITTI, crispy artichokes, pickled fennel, olives, arugula, citrus dressing     /16

CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /16

 FARRO, farro, lentils, mushrooms, cauliflower, zucchini, butternut squash     /15

BIETE, roasted beets, arugula, walnuts, frisse, goat cheese fritters, honey-yogurt dressing     /15

ORTOLANA, tomatoes, arugula, shaved artichokes, fava beans, peas, goat cheese     /16

 

HOT APPETIZERS                            morso/tutto

POLPO ALLA GRIGLIA, grilled octopus, black olives, fennel, arugula, capers, potatoes roasted cherry tomatoes, red onions     16/20

CALAMARI AL FORNO, fresh squid, dusted with breadcrumbs, spiced & oven baked     16/20

VONGOLE OREGANATE, breaded clams, roasted & served in half shell (8 per serving)     /16

VITELLO TONNATO, seared veal loin over home-made Tuna sauce & caper berries     20/30

 

PASTA                                               morso/tutto

SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese     17/23

RIGATONI BUTTERA, with hot & sweet sausage, peas, touch of cream     18/24

BUCATINI CACIO E PEPE, pecorino cheese,  black pepper sauce     18/24

SPAGHETTI CARBONARA, guanciale onions, eggs, pecorino cheese     18/24

SPAGHETTI VONGOLE, with clam ragout     20/26

TROFIETTE AL LIMONE, cork screw pasta with fresh lemon zest & parmesan cheese     16/22

Fettuccine Bolognese, with traditional Bolognese sauce     18/24

 

BEEF & VEAL                                 morso/tutto

VEAL PAILLARD, grilled veal cutlet, arugula & house-made potato chips     /28

VEAL SCALOPPINE SALTIMBOCCA, veal cutlet pounded with prosciutto ,with melted fontina, white wine sauce, sautéed spinach     20/30

BISTECCA, rib eye, grilled, sliced, seared with EVOO, herbs, garlic & served with Tuscan fries & sautéed spinach     P.A.

BISTECCHINA, beef paillard, grilled, served with arugula, Tuscan Fries     /28

 

CHICKEN & LAMB                               morso/tutto

POLLO MARTINI, parmesan encrusted chicken breast, white wine lemon sauce, string beans & carrots     /26

POLLETTO MATTONE ALLA DIAVOLA, {spicy} semi- boneless Poussin, oven roasted, with sautéed spinach     /28

POLPETTE DI POLLO, chicken & ricotta meatballs, with cauliflower ragu     18/26

AGNELLO, grilled Colorado Lamb Chops with Roman style artichokes     M.P.

 

PORK & DUCK                                morso/tutto

LOMBATA, double-cut Berkshire pork chop with pesto & Tuscan Fries     /30

ANATRA, vertically roasted Muscovy duck, with pears & spinach     /28

 

FISH & SHELLFISH                         morso/tutto

SALMONE, roasted salmon with roasted apples & pears, mustard dressing     /28

SOGLIOLA, fresh sole, roasted & served zucchini, eggplant, mint fricassee     20/28

SARDINE ALL GRIGLIA, Portugal sardines, with fennel & raisins, pignoli nuts, dill     18/28

SCAMPI E CAPESANTE, shrimp & scallops, Scampi-style, over tomato, basil & cous cous     /26

GRIGLIATA DI MARE MISTA, grilled seafood, tomatoes, basil, shallots, lemon vinaigrette     /30

PESCATO DEL GIORNO, Fish of the day     P.A.

 

CONTORNI, SIDE ORDERS                             9

(**Sautéed in Garlic & Olive Oil )

TUSCAN FRIES, BROCCOLI RABE, STRING BEANS

 

DAILY SPECIALS                                      morso/tutto

MONDAY : SPAGHETTI & MEATBALLS      M/T

TUESDAY : POLLO SCARPARIELLO, with oven roasted potatoes & sautéed spinach

WEDNESDAY : PACCHERI GUANCIAL NDUIA     M/T

THURSDAY : WHOLE ROASTED CHICKEN, with over roasted potatoes & sautéed broccoli rabe

FRIDAY : LOBSTER FRA DIAVOLA, with spaghetti in spicy tomato sauce

SATURDAY : LASAGNA ALLA BOLOGNESE     M/T

SUNDAY : VEAL MILANESE, with arugula, cherry tomatoes, red onions, black olives, cucumber