SPRING LUNCH MENU

COLD APPETIZERS & SALADS         morso/tutto                        

CAESAR SALAD, made a la minute                  12

w/grilled chicken                   16

w/grilled Shrimp                  18

ORTOLANA CON VEGETALI, mixed greens & grilled vegetable salad, red wine vinaigrette      10

CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings       14

 

HOT APPETIZERS                                                           morso/tutto

POLPO ALLA GRIGLIA, grilled octopus, w/black olives, fennel, arugula, capers & roasted cherry tomatoes      /16

VITELLO TONNATO, seared veal loin served over home-made Tuna sauce & caper berries       /16

CALAMARI AL FORNO, fresh squid, breaded, spiced & oven baked, topped w/cherry tomatoes     /16

 

FOCACCIA (FLATBREAD)                                            morso/tutto

Pan bagnato, flatbread w/tomatoes, anchovies & Sicilian preserved tuna w/mixed greens

 

UOVA E FRITTATA                                                          morso/tutto

FRITTATA DI FUNGHI E CIPOLLE, omelette w/mushrooms & onions     /14

FRITTATA DI POMODORINI E ZUCCHINE, omelette w/ roasted cherry tomatoes & zuccihini        /14

 

SOUP                                                                                     morso/tutto

SOUP OF THE DAY                                                                              P.A

 

PASTA                                                                                   morso/tutto

WE SERVE IMPORTED ARTISANAL PASTA

SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese     13/18

BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce  14/19

RIGATONI BUTTERA, peas, cream hot & sweet sausage         14/19

FETTUCCINE BOLOGNESE, traditional Bolognese sauce      14/19

LINGUINE CON VONGOLE, w/ ragout of clams        16/22

 

MEAT                                                                                    morso/tutto

VEAL SCALOPPINE SALTIMBOCCA, w/artichokes, fingerling potatoes, roasted cherry tomatoes, white wine sauce, prosciutto, melted fontina cheese       /18

VEAL PAILLARD, grilled veal cutlet, EVOO, lemon, arugula & Tuscan Fries       /20

POLLO MILANESE, breaded & fried chicken cutlet  w/ a salad of arugula, thinly sliced red onions & cherry tomatoes        /16

POLPETTE DI POLLO, chicken & ricotta meatballs,  w/Tuscan fries       /16

STRACCETTI DI MANZO, skirt steak marinated & grilled, served w/ arugula & sauteed mushrooms      /18

 

FISH & SHELLFISH                                                        morso/tutto

SALMONE, grilled salmon served w/sautéed spinach       /18

SOGLIOLA, roasted lemon sole, w/ zucchini, eggplant, mint fricassee        /18

SARDINE ALL GRIGLIA, Portugal sardines, w/fennel & raisins, pinoli nuts, dill      /16

PESCATO DEL GIORNO, Fish of the Day (Preparation changes daily)       P.A.

CONTORNI, SIDE ORDERS                                                           9

TUSCAN FRIES, SAUTEED BROCCOLI RABE, SAUTEED SPINACH,  SAUTEED STRING BEANS

 

SATURDAY & SUNDAY BRUNCH SPECIALS

Belgian waffle w/fruit compote, Vermont maple syrup & cured bacon or sausage

Chocolate chip pancakes w/ fruit compote, Vermont maple syrup& cured bacon or sausage                     

Brioche french toast w/ fruit compote, Vermont maple syrup & cured bacon or sausage

 *Choice of Bacon & Sausage  additional $2.00