October 12 Cooking Demo Menu

It’s All About Black Truffles

In his book, A Tuscan in the Kitchen, Pino notes,

“Black truffles have almost no scent, but their taste is even stronger than the white.”

Menu

First Tasting

Crostini di Fontina e Tartufo Nero

(Crostini with Fontina Cheese and Black Truffles)

Wine:
Rose Cipressetto Antinori

 

 

First Demo

Insalata di Carciofi, Sedani, Parmigiano e Tartufo Nero

(Salad of Artichokes, Celery, Parmesan Cheese and Black Truffles)

Wine: Chardonnay Wente

 

 

Second Demo

Uova e Ravioli al Burro con Tartufo Nero

(Gently fried egg with homemade Spinach Ravioli, both served with Black Truffle shavings)
Wine: Merlot/Cabernet Decugnano dei Barbi


Dessert

Homemade Truffle Ice Cream 

Wine: Ramandolo

Time: 7:00 p.m.
Price: $90.00 – including tax and gratuity