420 E 59th St. NY, NY 10022
T: 212.759.2706

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Easter Specials

Soup English Sweet Peas with spinach    Appetizers Antipasto Pasquale, stracchino cheese, gorgonzola cheese, salami  Fave e Peccorino, fresh fava beans, arugula, thinly sliced artichokes, pecorino cheese Morell Ripieni, morell mushrooms stuffed with basil & mashed potatoes, served with tomato gratin Prugne e Pesche, sliced plums & nectarines, with bib lettuce, avocado, feta cheese, sliced red onions   Pasta Tagliolino …


SPRING LUNCH MENU

COLD APPETIZERS & SALADS         morso/tutto                         CAESAR SALAD, made a la minute                  12 w/grilled chicken                   16 w/grilled Shrimp                  18 ORTOLANA CON VEGETALI, mixed greens & grilled vegetable salad, red wine vinaigrette      10 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings       14   HOT APPETIZERS                         …


SPRING DINNER MENU

SALADS & COLD APPETIZERS                                   morso/tutto ORTOLANA CON VEGETALI, mixed greens, grilled  vegetable salad, red wine vinaigrette  /12 CARCIOFI FRITTI, crispy artichokes, pickled fennel, olives, arugula, citrus dressing   /16 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings   /16 FARRO, farro, lentils, mushrooms, cauliflower, zucchini, butternut squash   14/18 BIETE, roasted beets, arugula, walnuts, frisse, goat cheese fritters, …


Passover Menu

Passover Menu Beginnings   Crostini di Fegato, Tuscan chicken liver paté with charoset & matzo Carciofi alla Giudea, artichokes Roman-Jewish style with fresh fennel Brodo di Pollo, chicken soup & matzo balls Main Course   Stracotto Tuscan Pot Roast, braised brisket with honey roasted Brussels sprouts Whole Roasted Organic Chicken, served with oven roasted potatoes & sautéed spinach Dessert   …


COOKING DEMO MENU – TUESDAY, FEBRUARY 28, 2017

Canapes Tuna/Salmon Tartare & Steak Tartare served with housemade potato chips   FIRST DEMO SALAD  Caesar Salad romaine lettuce, croutons, anchovies, caesar dressing, made a la minute WINE: Vermentino Poggio al Tesoro “Solosole” 2015   PASTA (not a demo) Strozzapreti al Filetto di Pomodoro spinach & ricotta dumplings, with tomato sauce topped with parmesan cheese WINE: Etna Rosato Tornatore 2015 …


Super Bowl Sunday Menu

Super Bowl Sunday Menu Somehow during Superbowl Sunday this American tradition lends itself to Mexican cuisine. Not being one to break tradition Pino has put together the following menu for Superbowl. Chilli (bowl) – $7 Cheese Nachos w/refried beans, pico de gallo – $12 Calamari Fritti, fried Calamari – $16 Chicken/Cheese Quesadillas w/Guacamole pico de gallo – $14 Side of …


CHRISTMAS EVE MENU

SOUP OF THE DAY Zuppa di Pollo con Crostini alla Fiorentina, chicken soup w/chicken liver crostini Zuppa di Cipolle, vidalia onion soup topped w/Gruyere cheese gratin APPETIZERS Carciofi, crispy artichokes, pickled fennel, olives, arugula, citrus dressing Insalata di Inverno, grilled winter vegetables w/mixed greens Puntarelle Salad, wild green chicory w/a garlic & anchovy dressing White Asparagus Gratin, w/sautéed Hen of …


NEW YEAR’S EVE MENU

SOUP Zuppa di Pollo con Crostini alla Fiorentina, chicken soup w/chicken liver crostini Zuppa di Cipolle, vidalia onion soup topped w/Gruyere cheese gratin Blue Point Oysters $4.25 (each) APPETIZERS White Asparagus Gratin, w/sautéed Hen of the Woods mushrooms & vincotto Carciofi, crispy artichoke salad, pickled fennel, olives, arugula, citrus dressing Insalata di Farro, w/mushrooms, cauliflower, zucchini, butternut lentils, squash Insalata …


Truffle Orgy – November 14, 2016

STARTER Crostini with homemade ricotta cheese and Black Truffles Wine:  Prosecco   APPETIZER Poached eggs, Truffle butter and shaving of Black Truffles over roasted root vegetables Wine: Prosecco   PASTA Risotto with taleggio cheese and shaving of White Truffles Wine: Franciacorta Lantieri extra Brut   MAIN COURSE Veal medallion with shaving of White Truffles Wine: Chardonnay Cervaro della Sala Antinori   DESSERT Vanilla gelato …


THANKSGIVING MENU

APPETIZER (choice of ) CECI, FARRO, FUNGHI, CAVOLO NERO chickpea, mushroom, farro & kale soup INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette CARCIOFI, crispy artichoke salad w/ pickled fennel, olive, arugula, citrus dressing FARRO, roasted cauliflower, dried cranberries, roasted mushrooms, eggplant & mixed greens BIETE, roasted beets, w/arugula, candied walnuts, frisse, goat cheese fritters, honey-yoghurt dressing WHITE …