420 E. 59th St. NY, NY 10022
T: 212.759.2706

Thanksgiving Menu 2017

Thanksgiving Menu 2017   APPETIZER (choice of) CECI, FARRO, FUNGHI, CAVOLO NERO, chickpea, mushroom, farro & kale soup INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette CARCIOFI, crispy artichoke salad with pickled fennel, olive, arugula, citrus dressing FARRO, roasted cauliflower, dried cranberries, roasted mushrooms, eggplant & mixed greens BIETE, roasted beets, with arugula, candied walnuts, frisse, goat cheese …


FALL-WINTER DINNER MENU 8-31-2017

SALADS                                         ____        morso/tutto INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette     /12 INSALATA DI FARRO, lentils, mushrooms, cauliflower, zucchini, butternut squash     14/18                   CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula     /16 CARCIOFI ROMANA, Roman-Jewish style artichokes, over fennel salad      /16 CAVOLO NERO, crispy kale w/ poached egg, pork belly, pignoli nuts & parmesan dressing     /16 POMODORI VERDI, fried …


FALL-WINTER LUNCH MENU 8-31-2017

COLD APPETIZERS & SALADS    morso/tutto                         CAESAR SALAD, made a la minute     /14 w/grilled chicken     /20 w/grilled Shrimp     /20 ORTOLANA CON VEGETALI, mixed greens & grilled vegetable salad, red wine vinaigrette     /10 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula     /14      SOUP                                             _____ morso/tutto SOUP OF THE DAY                                               P.A   PASTA                                 _______      morso/tutto {WE …


ROSH HASHANAH MENU

ROSH HASHANAH AT MORSO Starter (Family-style servings) Carciofi Romana, Roman-Jewish style artichokes, crispy with fresh fennel & Florentine Chicken Liver Pate, served warm with Matzo Crackers Chicken Soup with Matzo Balls Main Course (Family-style servings {Choice of 2}) Salmone, roasted salmon, with pickled fennel, pears & apples in mustard dressing Or Pollo Intero Organico, whole organic chicken, roasted & served …


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ANNIVERSARY DINNER MENU

SALADS & COLD APPETIZERS       morso/tutto PRUGNE E PESCHE, thinly sliced plums nectarines, red onions, bib lettuce, avocado, feta cheese       /14 COCOMERO, watermelon salad, w/arugula, frisee, ricotta salata /14 TRICOLORE, radicchio                                           /14 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula      /16 INSALATA SETTE, vegetable & grain salad, farro, lentils, chickpeas, beets, cauliflower, zucchini, butternut squash     /18   SOUP                                                …


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ANNIVERSARY LUNCH MENU

COLD APPETIZERS & SALADS    morso/tutto                         CAESAR SALAD, made a la minute                  12 w/grilled chicken                  16 w/grilled Shrimp                  18 COCOMERO, watermelon salad, w/arugula, frisee, ricotta salata /12 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula /14 TRICOLORE, radicchio, endive, arugula, w/parmesan cheese shavings, red wine vinaigrette       /12    SOUP                                        morso/tutto SOUP OF THE DAY                                     P.A PASTA                                         morso/tutto FARFALLE FIORE …


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Summer Collection on Simply Tuscan

Simply Tuscan, Pino’s site for his favorite Tuscan products, is now offering new arrivals for the summer. The “Summer by the Sea” collection features a modern twist on the classic combination of blue and white inspired by the Tuscan coast. A fun mix of classic sea creatures in deep cobalt blue come to life in Costiera, as showcased above. Create …


IRW Participant

Italian Restaurant Week Menu

Italian Restaurant Week Lunch Menu $28 per person   Appetizer (choice of ) Cocomero, watermelon salad with arugula, frisee, ricotta salata Or Ortolana con Vegetali, mixed greens, grilled vegetable salad, red wine vinaigrette   Entrée (choice of ) Tagliolini al Limone, pasta with fresh lemon zest & parmesan cheese Or Pollo Milanese, breaded chicken cutlet with a salad of arugula, …


Mother’s Day Menu

APPETIZERS Soft Shell Crab, topped with crispy bacon & served with coleslaw Tuna Tartare, with Avocado & house-made potato chips Vongole Oreganate, Little Neck clams, oreganata style, with an arugula salad Carciofi Romana, Roman-Jewish style artichokes, over crispy fennel salad Vitello Tonnato, veal loin seared, served over a home-made Tuna sauce with caper berries Melanzane Parmigiana, eggplant parmesan Burrata, creamy …


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Easter Specials

Soup English Sweet Peas with spinach    Appetizers Antipasto Pasquale, stracchino cheese, gorgonzola cheese, salami  Fave e Peccorino, fresh fava beans, arugula, thinly sliced artichokes, pecorino cheese Morell Ripieni, morell mushrooms stuffed with basil & mashed potatoes, served with tomato gratin Prugne e Pesche, sliced plums & nectarines, with bib lettuce, avocado, feta cheese, sliced red onions   Pasta Tagliolino …