420 E. 59th St. NY, NY 10022
T: 212.759.2706

LUNCH PRIX-FIXE

SALAD Ortolana, grilled fall vegetables, mixed greens, red wine vinaigrette Caesar Salad, romaine, anchovies, croutons, parmesan Insalata di Farro, farro, lentils, barley, roasted mushrooms, cauliflower, zucchini, butternut squash PASTA Lasagna di Carne, traditional meat lasagna Spaghetti Rustica, caramelized onions & tomato sauce Fettuccine Bolognese, with traditional Bolognese sauce Rigatoni Buttera, hot & sausage, peas, touch of cream ENTRÉE Polpette di …


NEW LUNCH MENU 2018

COLD APPETIZERS & SALADS          morso CAESAR SALAD, made a la minute     /10 with grilled chicken     /14 with grilled Shrimp     /16 ORTOLANA, grilled fall vegetables, mixed greens, red wine vinaigrette     /10 INSALATA DI FARRO, farro, lentils, Barley, roasted mushrooms, cauliflower, zucchini, butternut squash     /10   HOT APPETIZERS          morso VONGOLE OREGANATE, little neck clams, oreganata style, with an arugula …


THANKSGIVING MENU 2018

THANKSGIVING MENU 2018 3 course prefix : $75 per person Kid’s under 12 :  $40 APPETIZER CECI, FARRO, FUNGHI, CAVOLO NERO chickpea, mushroom, farro & kale soup INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette CARCIOFI, raw artichokes, arugula & shaved parmesan CAVOLO NERO, crispy kale with poached egg, pork belly, pignoli nuts & parmesan dressing BIETE, roasted …


PREFIX MENU

PREFIX MENU $18.50 per Person for a choice of any 2 Dishes SALAD Ortolana, tomatoes, arugula, shaved artichokes, fava beans, peas & goat cheese Ceasar Salad, romaine lettuce, anchovies, croutons & parmesan cheese Carciofi, raw artichoke salad, arugula, citrus dressing & parmesan shavings PASTA Lasagna di Carne, traditional meat lasagna Spaghetti Rustica, caramelized onions & tomato sauce Fettuccine Bolognese, with …


SUMMER LUNCH MENU 2018

COLD APPETIZERS & SALADS CAESAR SALAD, made a la minute     /10 with grilled chicken     /14 with grilled Shrimp     /16 ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /12 HOT APPETIZERS VITELLO TONNATO, seared veal loin served over home-made Tuna sauce & caper berries     /16 CALAMARI AL …


Spring Menus 2018

LUNCH MENU COLD APPETIZERS & SALADS    morso/tutto CAESAR SALAD, made a la minute     /12 with grilled chicken     /16 with grilled Shrimp     /18 ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese     /13 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /14   HOT APPETIZERS                             morso/tutto VITELLO TONNATO, seared veal …


New Dinner Menu

SALADS & COLD APPETIZERS       morso/tutto FAVE E PECORINO, fresh fava beans, arugula, diced young pecorino toscano     /16 CARCIOFI FRITTI, crispy artichokes, pickled fennel, olives, arugula, citrus dressing     /16 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /16  FARRO, farro, lentils, mushrooms, cauliflower, zucchini, butternut squash     14/18 Biete, roasted beets, arugula, walnuts, frisse, goat cheese fritters, honey-yogurt dressing     14/18 ORTOLANA, tomatoes, arugula, shaved artichokes, fava …


New Lunch Menu

COLD APPETIZERS & SALADS     morso/tutto CAESAR SALAD, made a la minute     /12 with grilled chicken     /16 with grilled shrimp     /18 ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese     /13 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /14   HOT APPETIZERS                            morso/tutto Vitello Tonnato, seared veal loin served over home-made Tuna sauce & …


Mother’s Day Menu

SOUP 3 BEANS & KALE, chickpeas, lentils & cannellini TOMATO GAZPACHO, served chilled   APPETIZERS SPRING SALAD, fava beans, shaved artichokes, spring peas, sliced tomato, crumbled goat cheese CARCIOFI ROMANA, Roman-Jewish style artichokes, over fennel salad BURRATA, creamy buffalo mozzarella with tomato, red onions & prosciutto PRUGNE E PESCHE, plums, nectarines, red onions, bib lettuce, avocado, crumbled feta INSALATA DI …


Passover Menu

Passover Menu Beginnings   Crostini di Fegato, Tuscan chicken liver paté with charoset & matzo Carciofi alla Giudea, artichokes Roman-Jewish style with fresh fennel Brodo di Pollo, chicken soup & matzo balls Main Course   Stracotto Tuscan Pot Roast, braised brisket with honey roasted Brussels sprouts Whole Roasted Organic Chicken, served with oven roasted potatoes & sautéed spinach Dessert   …