420 E. 59th St. NY, NY 10022
T: 212.759.2706

NEW YEAR EVE MENU

SOUP Blue Point Oysters $4.00 (each) Zuppa di Cipolle, vidalia onion soup topped with Gruyere cheese gratin  APPETIZERS Carciofi, crispy artichoke salad, pickled fennel, olives, arugula, citrus dressing Insalata di aranci e finocchi, blood orange & fennel salad Caesar Salad, romaine lettuce, croutons, anchovies, caesar dressing Tuna/Salmon Tartare, with avocado & house-made potato chips Tricolore, radicchio, endive, arugula, with parmesan …


CHRISTMAS EVE MENU

SOUP OF THE DAY Zuppa di Cipolle, vidalia onion soup topped with Gruyere cheese gratin  APPETIZERS Carciofi, crispy artichokes, pickled fennel, olives, arugula, citrus dressing Tricolore, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette Puntarelle Salad, wild green chicory with a garlic & anchovy dressing White asparagus gratin, with sautéed Hen of the Woods mushrooms & vincotto Cotechino …


FALL-WINTER LUNCH MENU

SALADS & SOUPS CAESAR SALAD, romaine lettuce, anchovies, parmesan cheese, made a la minute     13                                                                            FARRO, roasted mushrooms, arugula, tomatoes & basil     13 TRICOLORE, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette     13 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula, parmesan cheese shavings     13  SOUP, preparation changes daily     P.A.   UOVA E FRITTATA FRITTATA DI FUNGHI E …


FALL-WINTER DINNER MENU

SALADS                                  _____               morso/tutto TRICOLORE, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette     /14 INSALATA DI FARRO, lentils, mushrooms, cauliflower, zucchini, butternut squash     /15         CARCIOFI CRUDI, raw artichokes, arugula, parmesan cheese shavings     /16 CARCIOFI ROMANA, Roman-Jewish style artichokes, over fennel salad     /15 CAVOLETTI, crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese     /16 BIETE, roasted red beets with frisee, …


Marta Pulini Menu

Appetizers Choice of: Vongole, little neck clams, with Roman-style artichokes Ceci, chickpea & quinoa salad Verza e Mele, red & white cabbage & red apple salad Entrées Choice of: Sardine, with bucatini Sicilian-style Polpo, orrecchite with grilled octopus Stracotto, pappardelle with braised brisket Dolce Castagnaccio, chestnut cake topped with whipped cream


LUNCH MENU

SALADS & SOUPS                 CAESAR SALAD, romaine lettuce, anchovies, parmesan cheese, made a la minute     /13 FARRO, roasted mushrooms, arugula, tomatoes & basil     /13 Tricolore, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette     /13 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula, parmesan cheese shavings     /13 SOUP, preparation changes daily          P.A.   PASTAS BAKED & MORE                                            MACCHERONI, …


Thanksgiving Menu 2017

Thanksgiving Menu 2017   APPETIZER (choice of) CECI, FARRO, FUNGHI, CAVOLO NERO, chickpea, mushroom, farro & kale soup INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette CARCIOFI, crispy artichoke salad with pickled fennel, olive, arugula, citrus dressing FARRO, roasted cauliflower, dried cranberries, roasted mushrooms, eggplant & mixed greens BIETE, roasted beets, with arugula, candied walnuts, frisse, goat cheese …


FALL-WINTER DINNER MENU 8-31-2017

SALADS                                         ____        morso/tutto INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette     /12 INSALATA DI FARRO, lentils, mushrooms, cauliflower, zucchini, butternut squash     14/18                   CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula     /16 CARCIOFI ROMANA, Roman-Jewish style artichokes, over fennel salad      /16 CAVOLO NERO, crispy kale w/ poached egg, pork belly, pignoli nuts & parmesan dressing     /16 POMODORI VERDI, fried …


FALL-WINTER LUNCH MENU 8-31-2017

COLD APPETIZERS & SALADS    morso/tutto                         CAESAR SALAD, made a la minute     /14 w/grilled chicken     /20 w/grilled Shrimp     /20 ORTOLANA CON VEGETALI, mixed greens & grilled vegetable salad, red wine vinaigrette     /10 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula     /14      SOUP                                             _____ morso/tutto SOUP OF THE DAY                                               P.A   PASTA                                 _______      morso/tutto {WE …


ROSH HASHANAH MENU

ROSH HASHANAH AT MORSO Starter (Family-style servings) Carciofi Romana, Roman-Jewish style artichokes, crispy with fresh fennel & Florentine Chicken Liver Pate, served warm with Matzo Crackers Chicken Soup with Matzo Balls Main Course (Family-style servings {Choice of 2}) Salmone, roasted salmon, with pickled fennel, pears & apples in mustard dressing Or Pollo Intero Organico, whole organic chicken, roasted & served …