Thanksgiving Menus

Thanksgiving Menu 

3 course prefix : $70 per person

First Course (choice of) :

Chestnut Soup, with Cinnamon Crème fraiche

Jerusalem artichoke Soup, puree w/extra virgin olive oil

 Farro, warm salad with farro, roasted cauliflower,   dried cranberries, roasted mushrooms, eggplant and mixed greens

White Asparagus gratin, with sautéed Hen of the Woods Mushroom and vincotto

Biete, roasted beets, w/arugula, candied walnuts, frisse and goat cheese fritters, w/a honey-yoghurt dressing

Butternut Squash Ravioli, in a butter, sage & parmesan cheese sauce, served with braised kale

Risotto, saffron risotto with Sea Scallops 

Entrée (choice of)

Roasted Turkey, fresh cranberry relish, sausage, apple & dried cranberry stuffing & braised Brussels sprouts

Cappone, slow roasted Capon, fresh cranberry relish, sausage, apple & dried cranberry stuffing & braised Brussels sprouts

Anatra arrosto, Muscovy duck, vertically roasted in a vermouth sauce, served with roasted pears and braised kale

Petto di pollo martini, parmesan encrusted chicken breast,
white wine & lemon sauce with caramelized baby
carrots & string beans

Costata, Short Ribs, braised in Chianti Wine and Porcini mushrooms, served with mashed potatoes

Brook Trout, pan roasted, in an Anise sauce, served with braised Kale

Salmone, poached salmon, with pickled fennel, cucumber & radish salad in mustard dressing

Dessert

Traditional Pumpkin Pie, Apple Pie or Pecan Pie

Morso Thanksgiving-to go Menu 2014

$270 plus tax

Complete Thanksgiving Dinner for 6

12lb Turkey

Rich Giblet, sage, rosemary, thyme, & garlic gravy

Sausage, apple & dried cranberry stuffing

Fresh Cranberry Relish

Potato Gratin

Choice of Brussels Sprouts or braised greens 

Extras

Chestnut Soup                                  $9

          Traditional Pumpkin Pie, Apple Pie, Pecan Pie                  $38