NEW YEAR’S EVE MENU

SOUP

Brodo di Pollo con Crostini alla Fiorentina, Chicken Soup with Chicken Liver Crostini

APPETIZERS

White Asparagus Gratin, with Sautéed Hen of the Woods Mushrooms & Vincotto Carciofi, Crispy Artichoke Salad,
Pickled Fennel, Olives, Arugula, Citrus Dressing

Insalata di Farro, with Mushrooms, Cauliflower, Zucchini, Butternut Lentils, Squash

Insalata di Inverno, Warm Grilled Winter Vegetables with Mixed Greens

Polpo alla Griglia, Grilled Portuguese Octopus, with Capers, Onions, Arugula & Roasted Fingerling Potatoes

Calamari al Forno, Oven Roasted Breaded Calamari, served with Cherry Tomatoes

Sardine alla Griglia, Portuguese Sardines, Fennel, Raisins, Pinoli Nuts & Dill

Cotechino con Lenticchie, Italian Pork Sausage with Braised Lentils

Caesar Salad, Romaine Lettuce, Croutons, Anchovies, Caesar Dressing

PASTA

Spaghetti Rustica, Pasta with Caramelized Onions & Tomato Sauce

Fettuccine Bolognese, Pasta with Traditional Bolognese Sauce

Bucatini Cacio e Pepe, Pasta with Pecorino Cheese, Black Pepper Sauce

Spaghetti alla Carbonara, with Guanciale, Onions, Eggs, Pecorino Cheese

Ravioli di Spinachi al Tartufo Nero, Spinach Ravioli with Black Truffles

Rigatoni Buttera, Hot & Sausage, Peas, Touch of Cream

Spaghetti con Vongole in Ragu, with a White Clam Ragout, out of shell, White Wine & Garlic Sauce

Spaghetti Lobster fra Diavola, Lobster in the Shell served with Spaghetti in a Spicy Tomato Sauce

SECONDI PIATTI

Costata, Short Ribs, Braised in Chianti & Porcini Mushrooms; with Honey Brussels Sprouts

Venison al Marsala e Porcini, Venison Medallions, in Marsala, Porcini Mushrooms, & Pearl Onions served with Mashed Sweet Potatoes

Veal Parmigiana, Pounded & Breaded Veal Cutlet served with Sautéed Broccoli Rabe

Lombata di Vitella, Grilled Veal Chop with a Fricassee Mushrooms & Sweet Peas

Polletto Mattone, Semi- Boneless Poussin, with Roasted Potatoes, Onions & Cherry Tomatoes

Maialino al Forno, Roasted Suckling Pig with Roasted Potatoes & Savoy Cabbage

Dover Sole Mugnaia, Pan Roasted in a White Wine Lemon Sauce served with Tuscan fries

Chilean Sea Bass, Oven Roasted & Served with Sautéed Broccoli

Grigliata di Mare, Grilled Mixed Seafood, with Tomatoes, Basil, Shallots, Lemon Vinaigrette

Cacciucco, Tuscan Fish & Shellfish Stew with Tuscan fries