NEW LUNCH MENU 2018

COLD APPETIZERS & SALADS          morso

CAESAR SALAD, made a la minute     /10

with grilled chicken     /14

with grilled Shrimp     /16

ORTOLANA, grilled fall vegetables, mixed greens, red wine vinaigrette     /10

INSALATA DI FARRO, farro, lentils, Barley, roasted mushrooms, cauliflower, zucchini, butternut squash     /10

 

HOT APPETIZERS          morso

VONGOLE OREGANATE, little neck clams, oreganata style, with an arugula salad     /16 (8 per order)

CALAMARI AL FORNO, fresh squid, breaded, spiced & oven baked, topped with cherry tomatoes     /16

 

SOUP          morso/tutto

SOUP OF THE DAY     P.A

 

UOVA E FRITTATA          morso

EGGS, any style with crushed potatoes     /12

FRITTATA DI FUNGHI E CIPOLLE, omelette with mushrooms & onions     /12

FRITTATA DI POMODORINI E ZUCCHINE, omelette with roasted cherry tomatoes & zuccihini     /12

 

PASTA          morso

WE SERVE IMPORTED ARTISANAL PASTA

LASAGNA DI CARNE     /14

SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese     /13

BUCATINI CACIO E PEPE, pecorino  cheese, black pepper sauce     /14

RIGATONI BUTTERA, peas, cream, hot & sweet sausage     /14

FETTUCCINE BOLOGNESE, traditional Bolognese sauce     /14

LINGUINE CON VONGOLE, with ragout of  clams     /16

 

MEAT          morso

VEAL SCALOPPINE SALTIMBOCCA, veal cutlet pounded with prosciutto & topped with melted fontina, white wine sauce, sautéed spinach     /16

VEAL PAILLARD, grilled veal cutlet, EVOO, lemon, arugula & Tuscan Fries     /18

PETTO DI POLLO ALLA GRIGLIA, grilled chicken breast with arugula, red onion & cherry tomato salad     /14

POLPETTE DI POLLO, chicken & ricotta meatballs, with Tuscan fries     /14

STEAK & EGGS, with Tuscan Fries     /18

 

FISH & SHELLFISH          morso

SALMONE, grilled salmon served with sautéed spinach     /18

SOGLIOLA, fresh sole, lemon white wine sauce, sautéed spinach     /20

PESCATO DEL GIORNO, Fish of the Day    P.A.   (Preparation changes daily)

 

CONTORNI, SIDE ORDERS          9

TUSCAN FRIES, SAUTEED BROCCOLI RABE, SAUTEED SPINACH, SAUTEED STRING BEANS

SATURDAY & SUNDAY BRUNCH SPECIALS

BELGIAN WAFFLE with fruit compote, Vermont maple syrup & cured bacon or sausage     /14

CHOCOLATE CHIP PANCAKES with fruit compote, Vermont maple syrup & cured bacon or sausage     /14

BRIOCHE FRENCH TOAST with fruit compote, Vermont maple syrup & cured bacon or sausage     /14

EGGS BENEDICT, with English muffins, spinach & Canadian Bacon     /14

SMOKED SALMON, with sunny side eggs, bacon fettunta & capers     /16

 *Choice of Bacon & Sausage  additional $2.00