Mother’s Day Menu

APPETIZERS

Soft Shell Crab, topped w/crispy bacon & served w/coleslaw

Tuna Salmon Tartare, w/an Avocado, mache salad, house-made potato chips

Vongole Oreganate, little neck clams, oreganata style, w/ an arugula salad

Carciofi Romana, Roman-Jewish style artichokes, over crispy fennel salad                              

Vitello Tonnato, veal loin seared, served over a home-made Tuna sauce a caper berries

Melanzane Parmigiana, eggplant parmesan

Burrata, creamy buffalo mozzarella, fresh fava beans, extra virgin olive oil                       

Carciofi, raw artichokes, arugula, lemon dressing

Insalata di Farro, salad w/lentils, barley, mushrooms, cauliflower, zucchini & butternut squash

PASTA             (morso or tutto)

Tagliolini Pomodori e basilico, pasta w/a raw tomato sauce, basil

Bucatini, pasta w/pecorino cheese, black pepper sauce

Spaghetti con Carbonara di Carciofi, homemade pasta w/artichokes, carbonara style

Spaghetti al Limone, pasta w/lemon zest, parmesan & cream

Fettuccine, pasta w/ Bolognese sauce                                                                                   

Spaghetti Vongole, spaghetti w/a ragout of white clams out of shell, white wine &garlic sauce

Rigatoni alla Buttera, home-made pasta, hot & sweet sausage, peas, tomatoes,   touch of cream

ENTREE                                                                                                     (tutto)

Branzino al Forno, sea bream filet, pan roasted w/ lemon & rosemary, w/tempura-style string beans

Salmone, poached Salmon, w/pickled fennel, cucumber & radish salad, mustard dressing

Scampi e Capesante, shrimp & scallops,      Scampi-style, over tomato, basil &cous cous

Sogliola, lemon sole, roasted w/zucchini, eggplant, mint fricassee

Cacciucco, Tuscan- style fish & shellfish stew in a tomato broth, w/Tuscan Fries

Pollo Martini, parmesan encrusted chicken breast, white wine & lemon sauce w/caramelized sting beans & baby carrots

Veal Milanese, breaded veal medallion w/a spring vegetable salad

Veal Scaloppine al Limone, in a lemon, white-wine sauce, w/ tempura-style zucchini blossoms              

Polletto al Mattone, honey roasted semi boneless poussin w/spring vegetable, crispy semolina gnocchi

Bistecchina, beef paillard, grilled & served w/arugula & Tuscan fries

Agnello Scottadito, Lamb chops w/crispy artichokes, Tempura-style zucchini blossoms

BRUNCH SPECIALS

 

Served from 12:00pm-3:00pm

Belgian Waffle, w/fruit compote, Vermont Maple syrup & apple smoked bacon or breakfast sausage

Chocolate chip pancakes, w/fruit compote Vermont Maple syrup & apple smoked bacon or breakfast sausage

Brioche French toast, w/fruit compote, Vermont maple syrup & apple smoked bacon or breakfast sausage