Mother’s Day Menu

APPETIZERS

Soft Shell Crab, topped with crispy bacon & served with coleslaw

Tuna Tartare, with Avocado & house-made potato chips

Vongole Oreganate, Little Neck clams, oreganata style, with an arugula salad

Carciofi Romana, Roman-Jewish style artichokes, over crispy fennel salad

Vitello Tonnato, veal loin seared, served over a home-made Tuna sauce with caper berries

Melanzane Parmigiana, eggplant parmesan

Burrata, creamy buffalo mozzarella, fresh fava beans, extra virgin olive oil 

Carciofi, raw artichokes, arugula, lemon dressing

Insalata di Farro, with lentils, barley, mushrooms, cauliflower, zucchini & butternut squash

PASTA  –  MORSO/TUTTO

Tagliolini Pomodori, pasta with a raw tomato sauce, basil

Bucatini, pasta with pecorino cheese, black pepper sauce

Spaghetti Carbonara di Carciofi, pasta with artichokes, carbonara style

Troffiette al Limone, pasta with lemon zest, parmesan & cream

Fettuccine, pasta with Bolognese sauce

Spaghetti Vongole, spaghetti with a ragout of white clams out of shell,

white wine & garlic sauce

Rigatoni alla Buttera, pasta, hot & sweet sausage, peas, tomatoes, touch of cream

ENTRÉE

Branzino al Forno, whole Branzino, roasted with lemon & rosemary,
filleted & served with sautéed spinach

Salmone, poached, with pickled  fennel, cucumber & radish salad, mustard dressing

Scampi e Capesante, shrimp & scallops, Scampi-style, over tomato, basil & cous cous

Sogliola, lemon sole, roasted with zucchini, eggplant, mint fricassee

Cacciucco, Tuscan-style fish & shellfish stew in a tomato broth, with Tuscan Fries

Pollo Martini, chicken breast, white wine & lemon sauce with caramelized
sting beans & baby carrots

TUTTO

Veal Milanese, breaded veal medallion with a spring vegetable salad

Veal Scaloppine al Limone, in a lemon, white wine sauce, with tempura-style
zucchini blossoms & baby zucchini

Polletto Mattone alla DiAvola, semi-boneless Poussin, oven roasted

Bistecchina, beef paillard, grilled & served with arugula & Tuscan fries

Agnello, Colorado Lamb chops with crispy  artichokes

 

BRUNCH SPECIALS

Served from 12:00pm-3:00pm 

Frittata di Funghi, mushroom & onion omelette, served with mixed greens

Belgian Waffle, with fruit compote, Vermont Maple syrup & apple smoked bacon or breakfast sausage

Chocolate Chip Pancakes, with fruit compote Vermont Maple syrup & apple smoked bacon or breakfast sausage

Brioche French Toast, with fruit compote, Vermont maple syrup & apple smoked bacon or breakfast sausage