420 E. 59th St. NY, NY 10022
T: 212.759.2706

SALADS

morso / tutto

/16 FARRO

farro, lentils, mushrooms, cauliflower, zucchini, butternut squash


/18 CARCIOFI ROMANA

Roman-Jewish stlye artichokes, over fennel salad


/16 CAESAR

romaine, anchovies, croutons, parmesan, made a la minute


/16 BIETE

roasted beets, arugula, walnuts, frisse, goat cheese fritters, honey yogurt dressing


/16 CARCIOFI FRITTI

crispy artichokes, pickled fennel, olives, arugula, citrus dressing


/16 CAVOLETTI

crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese


/16 MORSO SALAD

radicchio, endive, arugula, cherry tomatoes, red onions, avocado



HOT APPETIZERS

morso / tutto

/20 POLPO ALLA GRIGLIA

grilled octopus, black olives, fennel, arugula, capers, roasted potatoes, cherry tomatoes, red onions


/20 CALAMARI AL FORNO

fresh squid dusted with breadcrumbs, spiced & oven baked


/18 VONGOLE OREGANATE

breaded clams, roasted & served in half a shell (8 per serving)



PASTA

morso / tutto

17/23 SPAGHETTI RUSTICA

spaghetti with caramelized onions, tomato sauce, parmesan cheese


18/24 BUCATINI CACIO E PEPE

artisanal pasta with pecorino cheese, black pepper sauce


18/24 RIGATONI BUTTERA

artisanal pasta with hot & sweet sausage, peas, touch of cream


18/24 FETTUCCINE BOLOGNESE

artisanal pasta with traditional Bolognese sauce


20/26 SPAGHETTI VONGOLE

spaghetti with clam ragout


/26 STRACOTTO CON PAPPARDELLE

brisket, braised in Barol wine w/pappardelle pasta



CHICKEN & DUCK

morso / tutto

/27 POLLO MARTINI

parmesan encrusted chicken breast, white wine lemon sauce, string beans & carrots


/29 POLLETTO MATTONE ALLA DIAVOLA

{spicy} oven roasted, semi-boneless Poussin with panzanella salad


/32 ANATRA

vertically roasted L.I. Duck (half portion) served w/roasted pears & spinach


/24 POLPETTE DI POLLO

chicken & ricotta meatballs w/cauliflower ragu



DAILY SPECIALS

M/T MONDAY

SPAGHETTI & MEATBALLS


/30 TUESDAY

POLLO SCARPARIELLO, combination of dark & white meat, sauteed in white wine, rosemary & sage served w/roasted potatoes & sauteed spinach


P.A. WEDNESDAY

LOMBATA, grilled double-cut Berkshire Pork chop w/Tuscan fries & salsa verde


/50 THURSDAY

WHOLE ROASTED CHICKEN, with over roasted potatoes & sautéed broccoli rabe


P.A. FRIDAY

LOBSTER FRA DIAVOLA, lobster served with spaghetti in spicy tomato sauce


18/24 SATURDAY

LASAGNA ALLA BOLOGNESE


/32 SUNDAY

VEAL MILANESE, with arugula, cherry tomatoes, red onions, black olives & cucumber



CONTORNI/SIDE ORDERS

9

/13 TUSCAN FRIES


/13 SAUTEED BROCCOLI RABE

sautéed broccoli rage in garlic & olive oil


/13 SAUTEED SPINACH

sautéed spinach in garlic & olive oil


/13 SAUTEED STRING BEANS

sautéed string beans in garlic & olive oil



FISH & SHELLFISH

morso / tutto

/28 SALMONE

roasted salmon w/sauteed spinach


22/32 SOGLIOLA

fresh sole, roasted & served with zucchini, eggplant & mint fricassee


P.A. PESCATO DEL GIORNO

Fish of the Day (Preparation changes daily)


/30 SCAMPI E CAPESANTE

shrimp & scallops, Scampi-style, over tomato sauce & cous-cous



BEEF & VEAL

32 VEAL PARMESAN

served w/sauteed broccoli rabe


20/30 VEAL SCALOPPINE SALTIMBOCCA

veal cutlet pounded with prosciutto, melted fontina, white wine sauce & sautéed spinach


P.A. BISTECCA

rib eye, grilled, sliced & seared with EVOO, herbs, garlic & served with Tuscan fries & sautéed spinach


/30 BISTECCHINA

grilled beef paillard, served with arugula & Tuscan Fries



DESSERT

13 PISTACHIO FLOURLESS CHOCOLATE CAKE

w/vanilla gelato & warm chocolate sauce


13 3 LAYERED CHOCOLATE CAKE

dark, milk & white chocolate mousse cake w/raspberry sauce


13 TIRAMISU

made w/mascarpone cheese & espresso soaked lady fingers


13 AFFOGATO

vanilla gelato served w/espresso


13 GELATO

flavors change daily


13 SORBET

flavors change daily


13 VIN SANTO & COOKIES

cookies & Vin Santo