420 E. 59th St. NY, NY 10022
T: 212.759.2706

SALADS

morso / tutto

14 TRICOLORE

radicchio, endive & arugula salad topped w/parmesan cheese shavings, red wine vinaigrette


/15 INSALATA DI FARRO

vegetable & grain salad, farro, lentils, chickpeas, beets, cauliflower, butternut squash


/16 CARCIOFI CRUDI

raw artichokes, black olives, arugula


/15 MELANZANE

eggplant parmesan


/15 CARCIOFI ROMANA

Roman-Jewish style artichokes, over fennel salad


/16 CAVOLETTI

crispy brussels sprouts, fresh fennel, arugula, crumbled Feta cheese


/15 BIETE

roasted red beets w/frisee, arugula, candied walnuts, goat cheese fritters, yogurt dressing



SEAFOOD APPETIZERS

morso / tutto

18/24 POLPO ALLA GRIGLIA

grilled octopus w/arugula,, roasted cherry tomatoes & red onions


16/22 CALAMARI AL FORNO

fresh squid, dusted w/breadcrumbs, spiced & oven baked


/16 VONGOLE OREGANATE

breaded clams, roasted & served in half a shell (8 per serving)



PASTA

morso / tutto

16/22 SPAGHETTI ALLA RUSTICA

spaghetti, caramelized onions, tomato sauce, parmesan cheese


16/22 BUCATINI CACIO E PEPE

artisanal pasta w/ pecorino cheese, black pepper sauce


16/22 TAGLIOLINI BUTTERA

w/hot & sweet sausage, peas, touch of cream


16/22 FETTUCCINE BOLOGNESE

w/ traditional Bolognese sauce


18/24 SPAGHETTI VONGOLE

artisanal spaghetti, w/ a clam ragout


16/22 RAVIOLI DI SPINACI

spinach & ricotta ravioli w/white veal ravioli


18/24 STRACOTTO CON PAPPARDELLE

brisket, braised in Barolo wine w/pappardelle pasta



CHICKEN & DUCK

morso / tutto

/26 POLLO MARTINI

w/ carrots & string beans, white-wine lemon sauce


/28 POLLETTO MATTONE

semi-boneless Poussin, oven roasted, served w/panzanella salad


/28 ANATRA

vertically roasted L.I. duck, half portion, served w/roasted pears & spinach


16/22 POLPETTE DI POLLO

chicken & ricotta meatballs w/cauliflower ragu



WEEKLY SPECIALS

18/24 MONDAY

SPAGHETTI & MEATBALLS


P.A. TUESDAY

Pollo Scarpariello, w/oven roasted potatoes & sauteed spinach


WEDNESDAY

LOMBATA, double-cut Berkshire pork chop, grilled, served w/Tuscan fries & salsa verde


THURSDAY

WHOLE ROASTED CHICKEN (SERVES 2)


P.A. FRIDAY

Spaghetti, Lobster Fra diavola, lobster served w/spaghetti in a spicy tomato sauce


20/26 SATURDAY

LASAGNE IN BESCIAMELLA ALLA BOLOGNESE


SUNDAY

VEAL MILANESE



CONTORNI/SIDE ORDERS

9

13 TUSCAN FRIES


13 SAUTEED BROCCOLI RABE


13 SAUTEED SPINACH


13 SAUTEED STRING BEANS



FISH & SHELLFISH

morso / tutto

18/26 SALMONE ARROSTO

roasted salmon served w/sauteed spinach


/26 SCAMPI CAPESANTE

shrimp & scallops, Scampi-style, over tomato sauce & cous-cous


18/26 SOGLIOLA

fresh sole w/white wine, butter sauce, served w/zucchini, eggplant & mint fricasse


M.P PESCATO DEL GIORNO

Fish of the Day (Preparation changes daily)


16/24 SARDINE ALLA GRIGLIA

Portugal sardines w/fennel, raisins, pignoli nuts & dill



BEEF & VEAL

/28 VITELLA PARMIGIANA

Veal parmesan


18/26 VEAL SCALOPPINE SALTIMBOCCA

pounded w/prosciutto, topped w/fontina cheese, served w/roasted potatoes & topped w/melted fontina cheese


M.P BISTECCA ALLA FIORENTINA

rib eye, grilled, sliced & seared w/ EVOO, herbs, garlic & served w/ Tuscan fries & sautéed spinach


/26 BISTECCHINA

grilled beef paillard, served w/Tuscan Fries



DESSERT

13 PISTACHIO FLOURLESS CHOCOLATE CAKE

w/vanilla gelato & warm chocolate sauce


13 3 LAYERED CHOCOLATE CAKE

dark, milk & white chocolate mousse cake w/raspberry sauce


13 TIRAMISU

made w/mascarpone cheese & espresso soaked lady fingers


13 AFFOGATO

vanilla gelato served w/espresso


13 GELATO

flavors change daily


13 SORBET

flavors change daily


13 FRANGIPANE FRUIT TART

w/vanilla gelato & caramel sauce


13 VIN SANTO & COOKIES

cookies & Vin Santo