420 E. 59th St. NY, NY 10022
T: 212.759.2706

SALAD & SOUPS

morso / tutto

10 CAESAR SALAD

romaine lettuce, anchovies, croutons, parmesan cheese, made a la minute


P.A. SOUP OF THE DAY

PREPARATION CHANGES DAILY


10 ORTOLANA

sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese


12 CARCIOFI CRUDI

raw artichokes, arugula, lemon dressing, parmesan shavings


14 CAESAR SALAD WITH GRILLED CHICKEN

romaine lettuce, anchovies, croutons, parmesan cheese, made a la minute with grilled chicken


16 CAESAR SALAD WITH GRILLED SHRIMP

romaine lettuce, anchovies, croutons, parmesan cheese, made a la minute with grilled shrimp



SATURDAY & SUNDAY BRUNCH SPECIALS

14 BELGIAN WAFFLE

with fruit compote, Vermont maple syrup & cured bacon or sausage


14 CHOCOLATE CHIP PANCAKES

with fruit compote, Vermont maple syrup & cured bacon or sausage


14 BRIOCHE FRENCH TOAST

with fruit compote, Vermont maple syrup & cured bacon or sausage


14 EGGS BENEDICT

with English muffins, spinach & Canadian bacon


16 SMOKED SALMON

with sunny side eggs, bacon fettunta & capers



CONTORNI (SIDE ORDERS)

9

9 TUSCAN FRIES


9 SAUTEED BROCCOLI RABE


9 SAUTEED SPINACH


9 SAUTEED STRING BEANS



UOVA E FRITTATA

morso/tutto

12 FRITTATA DI FUNGHI E CIPOLLE

omelette with mushrooms & onions


12 FRITTATA DI POMODORINI E ZUCCHINE

omelette with roasted cherry tomatoes & zucchini


12 EGGS

any style with crushed potatoes



PASTA BAKED & MORE

morso / tutto

14 FETTUCCINE BOLOGNESE

artisanal pasta with traditional Bolognese sauce


13 SPAGHETTI RUSTICA

spaghetti, caramelized onions, tomato sauce, parmesan cheese


14 RIGATONI BUTTERA

artisanal pasta with peas, cream, hot & sweet sausage


14 LASAGNA DI CARNE

meat lasagna


13 TROFIETTE AL LIMONE

cork screw pasta with fresh lemon zest & parmesan cheese


14 BUCATINI CACIO PEPE

artisanal pasta with pecorino cheese & black pepper sauce


16 LINGUINE CON VONGOLE

artisanal pasta with ragout of clams



MEAT

16 VEAL SCALOPPINE SALTIMBOCCA

veal cutlet pounded with prosciutto & topped with melted fontina, white wine sauce, sautéed spinach


18 VEAL PAILLARD

grilled veal cutlet, EVOO, lemon, arugula & Tuscan fries


14 PETTO DI POLLO ALLA GRIGLIA

grilled chicken breast with arugula, red onion & cherry tomato salad


14 POLPETTE DI POLLO

chicken & ricotta meatballs with Tuscan fries


18 STEAK & EGGS

with Tuscan fries



FISH & SHELLFISH

P.A. PESCATO DEL GIORNO

Fish of the Day (Preparation changes daily)


18 SALMONE

grilled salmon served with sautéed spinach


14 SARDINE ALLA GRIGLIA

Portugal sardines with fennel, raisins, pignoli nuts & dill



HOT APPETIZERS

16 VITELLO TONNATO

seared veal loin served over home-made Tuna sauce & caper berries


16 CALAMARI AL FORNO

fresh squid, breaded, spiced & oven baked, topped with cherry tomatoes