420 E 59th St. NY, NY 10022
T: 212.759.2706

Salads & Cold Appetizers

morso / tutto

14 TRICOLORE

radicchio, endive & arugula salad topped w/parmesan cheese shavings, red wine vinaigrette


/18 INSALATA SETTE

vegetable & grain salad, farro, lentils, chickpeas, beets, cauliflower, butternut squash


/16 CARCIOFI CRUDI

raw artichokes, fennel, black olives, arugula


/14 PRUGNE E PESCHE

thinly sliced plums, nectarines, red onions, bib lettuce, avocado, feta cheese


/14 COCOMERO

watermelon, arugula, frisee, ricotta salata



Seafood Appetizers

morso / tutto

16/22 POLPO ALLA GRIGLIA

grilled octopus w/black olives, fennel, arugula, capers, potatoes, onions & roasted cherry tomatoes


16/20 CALAMARI AL FORNO

fresh squid, dusted w/breadcrumbs, spiced & oven baked


/20 VONGOLE OREGANATE

breaded clams, roasted & served in half a shell (8 per serving)


P.A. CRUDO

tasting of Hamachi, Fluke, Ui, red radish, parsley, lemon, EVOO


18/26 INSALATA DI TONNO SICILIANO

preserved Sicilian tuna, string beans, onions, hard-boiled egg



Pasta

morso / tutto

14/20 SPAGHETTI ALLA RUSTICA

spaghetti, caramelized onions, tomato sauce, parmesan cheese


18/24 BUCATINI CACIO E PEPE

artisanal pasta w/ pecorino cheese, black pepper sauce


16/22 TAGLIOLINI BUTTERA

w/hot & sausage, peas, touch of cream


18/24 FETTUCCINE BOLOGNESE

w/ traditional Bolognese sauce


18/24 SPAGHETTI ALLE VONGOLE

artisanal spaghetti, w/ a clam ragout


P.A. SPAGHETTI LOBSTER FRA DIAVOLA

1 1/2lb Lobster,served in or out of the chell, w/spaghetti, garlic & a spicy tomato sauce


16/22 TAGLIOLINI AL PESTO

w/string beans & pesto


16/22 TROFIETTE LIMONE

pasta w/fresh lemon zest, pecorino


16/22 FARFALLE FIORE DI MARE

bow-tie pasta, chopped buffalo mozzarella & raw tomatoes, topped w/Salmon roe



Chicken & Veal

morso / tutto

/24 POLLO MARTINI

w/ carrots & string beans, white-wine lemon sauce


/26 POLLETTO MATTONE ALLA DIAVOLA

semi-boneless Poussin, oven roasted, served w/panzanella salad


18/28 VEAL SCALOPPINE AL LIMONE

pounded veal cutlet, white wine-lemon sauce, sauteed spinach, tempura-style zucchini


20/30 CONIGLIO ALLA CACCIATORA

Hunter-style rabbit, sauteed in a light tomato sauce, served w/broccoli rabe


16/24 POLPETTE DI POLLO

chicken & ricotta meatballs w/cauliflower ragu


/28 VEAL PAILLARD

grilled veal paillard w/Tuscan fries



Weekly specials

18/24 MONDAY

SPAGHETTI & MEATBALLS


TUESDAY

VEAL PARMIGIANA


WEDNESDAY

CANNELLONI AL POMODORO 18/24


THURSDAY

WHOLE ROASTED CHICKEN (SERVES 2)


FRIDAY

SPAGHETTI W/DUNGENESS CRAB


18/24 SATURDAY

LASAGNE IN BESCIAMELLA ALLA BOLOGNESE


SUNDAY

VEAL MILANESE



Contorni, side orders

9

9 TUSCAN FRIES


9 SAUTEED BROCCOLI RABE


9 SWISS CHARD


9 SAUTEED STRING BEANS



Fish & Shellfish

morso / tutto

/26 SCAMPI E CAPESANTE

shrimps & scallops, Scampi-style, over tomatoes, basil & cous-cous


/30 GRIGLIATA DI MARE MISTA

grilled seafood, tomatoes, basil, scallions, lemon vinaigrette


18/28 SOGLIOLA

lemon sole, roasted & served zucchini, eggplant, mint fricassee


M.P PESCATO DEL GIORNO

Fish of the Day (Preparation changes daily)


16/24 SARDINE ALLA GRIGLIA

Portugal sardines w/fennel, raisins, pignoli nuts & dill



Beef, Pork & Rabbit

/28 LOMBATA

Berkshire pork chop, wrapped in prosciutto, served w/wild mushrooms, pearl onions


M.P BISTECCA ALLA FIORENTINA

rib eye, grilled, sliced & seared w/ EVOO, herbs, garlic & served w/ Tuscan fries & sautéed spinach


26 BISTECCHINA

grilled beef paillard, w/arugula & Tuscan fries



Desserts

13 STRUDEL DI MELE

warm apple strudel, w/raisins & cinnamon gelato


13 3 LAYERED CHOCOLATE CAKE

dark, milk & white chocolate mousse cake w/raspberry sauce


13 TIRAMISU

made w/mascarpone cheese & espresso soaked lady fingers


13 AFFOGATO

vanilla gelato served w/espresso


13 GELATO

flavors change daily


13 SORBET

flavors change daily


13 NEAPOLITAN CHEESECAKE

ricotta cheesecake w/Marsala soaked fruit & orange brandy sauce


13 BONET

chocolate & Amaretto cookie flavored custard


13 VIN SANTO & COOKIES

cookies & Vin Santo