420 E 59th St. NY, NY 10022
T: 212.759.2706

Salads

morso / tutto

12 INSALATA AUTONNO

mixed greens, grilled vegetables, red wine vinaigrette


14/18 INSALATA DI FARRO

farro, lentils, barley, roasted mushrooms, cauliflower, zucchini, butternut squash


/16 CARCIOFI FRITTI

crispy artichoke salad w/pickled fennel, olives, arugula, citrus dressing


/16 CAVOLO NERO

crispy kale w/poached egg, pork belly, pignoli nuts & parmesan dressing


/16 CARCIOFI ROMANA

Roman-Jewish style artichokes over fennel salad


14/18 POMODORI VERDI

fried green tomatoes, arugula, cucumbers, mozzarella, aged balsamic dressing



Hot Appetizers

morso / tutto

16/20 POLPO ALLA GRIGLIA

grilled octopus w/black olives, fennel, arugula, capers, potatoes, onions & roasted cherry tomatoes


16/20 CALAMARI AL FORNO

fresh squid, dusted w/breadcrumbs, spiced & oven baked


/20 VONGOLE OREGANATE

breaded clams, roasted & served in half a shell (8 per serving)


/16 COZZE AL VINO BIANCO

P.E.I. Mussels, in a white wine sauce, served w/red peppers & Tuscan fries



Pasta

morso / tutto

17/23 SPAGHETTI ALLA RUSTICA

spaghetti, caramelized onions, tomato sauce, parmesan cheese


18/24 BUCATINI CACIO E PEPE

artisanal pasta w/ pecorino cheese, black pepper sauce


18/24 RIGATONI BUTTERA

hot & sausage, peas, touch of cream


18/24 FETTUCCINE BOLOGNESE

w/ traditional Bolognese sauce


20/26 SPAGHETTI ALLE VONGOLE

artisanal spaghetti, w/ a clam ragout


18/24 SPAGHETTI CARBONARA

guanciale, onions, eggs, pecorino cheese


18/24 RIGATONI NDUIA

Calabrese sausage, cherry tomatoes, tomato sauce (spicy)


18/24 STROZZAPRETI

spinach & ricotta dumplings, w/a roasted chicken ragu


16/22 PAPPARDELLE AL PEPOLINO

ribbon pasta w/cherry tomatoes



Chicken, Rabbit & Duck

morso / tutto

/26 POLLO MARTINI

w/ carrots & string beans, white-wine lemon sauce


/28 POLLETTO MATTONE

honey glazed semi boneless poussin, searved w/sauteed spinach


/30 ANATRA

half of a vertically roasted Muscovy duck, w/ pears & braised kale


20/30 CONIGLIO ALLA CACCIATORA

rabbit, braised, Hunter-style, w/roasted potatoes & sauteed broccoli rabe


18/28 POLPETTE DI POLLO

chicken & ricotta meatballs w/cauliflower ragu



Weekly specials

18/24 MONDAY

SPAGHETTI & MEATBALLS


TUESDAY

VEAL PARMIGIANA


WEDNESDAY

CANNELLONI AL POMODORO 18/24


THURSDAY

WHOLE ROASTED CHICKEN (SERVES 2)


FRIDAY

LOBSTER FRA DIAVOLA


18/24 SATURDAY

LASAGNE IN BESCIAMELLA ALLA BOLOGNESE


SUNDAY

VEAL MILANESE



Contorni, side orders

9

9 TUSCAN FRIES


9 SAUTEED BROCCOLI RABE


9 BRAISED KALE


9 SAUTEED STRING BEANS



Fish & Shellfish

morso / tutto

18/28 SALMONE

poached salmon, served w/pickled fennel & radish, mustard dressing


/30 GRIGLIATA DI MARE MISTA

grilled seafood, tomatoes, basil, scallions, lemon vinaigrette


18/28 SOGLIOLA

lemon sole, roasted & served zucchini, eggplant, mint fricassee


M.P PESCATO DEL GIORNO

Fish of the Day (Preparation changes daily)


16/24 SARDINE ALLA GRIGLIA

Portugal sardines w/fennel, raisins, pignoli nuts & dill



Beef, Pork & Veal

/28 LOMBATA

Berkshire pork chop, wrapped in prosciutto & served w/wild mushrooms


20/28 VEAL SCALOPPINE SALTIMBOCCA

w/ artichokes, fingerling potatoes, roasted cherry tomatoes, white wine sauce , prosciutto, melted fontina cheese


/34 OSSO BUCO

braised veal shank, served w/ saffron-vegetable risotto


20/30 STRACCETTI AI FUNGHI

marinated & grilled skirt steak, topped w/sauteed mushrooms & crispy kale


M.P BISTECCA ALLA FIORENTINA

rib eye, grilled, sliced & seared w/ EVOO, herbs, garlic & served w/ Tuscan fries & sautéed spinach


20/28 STRACOTTO

brisket, braised in Barolo wine & Porcini mushrooms, onions & crispy kale



Desserts

13 STRUDEL DI MELE

warm apple strudel, w/raisins & cinnamon gelato


13 3 LAYERED CHOCOLATE CAKE

dark, milk & white chocolate mousse cake w/raspberry sauce


13 TIRAMISU

made w/mascarpone cheese & espresso soaked lady fingers


13 AFFOGATO

vanilla gelato served w/espresso


13 GELATO

flavors change daily


13 SORBET

flavors change daily


13 NEAPOLITAN CHEESECAKE

ricotta cheesecake w/Marsala soaked fruit & orange brandy sauce


13 BONET

chocolate & Amaretto cookie flavored custard


13 PUMPKIN TART

w/caramel sauce & cinnamon gelato


13 VIN SANTO & COOKIES

cookies & Vin Santo