420 E. 59th St. NY, NY 10022
T: 212.759.2706

SALADS & COLD APPETIZERS

morso / tutto

15 FARRO

farro, lentils, mushrooms, cauliflower, zucchini, buternut squash


16 CARCIOFI CRUDI

raw artichokes, arugula, lemon dressing, parmesan shavings


15 BIETE

roasted beets, arugula, walnuts, frisse, goat cheese fritters, honey yogurt dressing


16 CARCIOFI FRITTI

crispy artichokes, pickled fennel, olives, arugula, citrus dressing


16 ORTOLANA

tomatoes, arugula, shaved artichokes, fresh fava beans, peas, goat cheese


16 FAVE E PECORINO

fresh fava beans, arugula, diced young pecorino toscano



HOT APPETIZERS

morso / tutto

20/30 VITELLO TONNATO

seared veal loin over home-made tuna sauce & caper berries


16/20 POLPO ALLA GRIGLIA

grilled octopus, black olives, fennel, arugula, capers, roasted potatoes, cherry tomatoes, red onions


16/20 CALAMARI AL FORNO

fresh squid dusted with breadcrumbs, spiced & oven baked


16 VONGOLE OREGANATE

breaded clams, roasted & served in half a shell (8 per serving)



PASTA

morso / tutto

17/23 SPAGHETTI RUSTICA

spaghetti with caramelized onions, tomato sauce, parmesan cheese


18/24 BUCATINI CACIO E PEPE

artisanal pasta with pecorino cheese, black pepper sauce


18/24 RIGATONI BUTTERA

artisanal pasta with hot & sweet sausage, peas, touch of cream


18/24 FETTUCCINE BOLOGNESE

artisanal pasta with traditional Bolognese sauce


20/26 SPAGHETTI VONGOLE

spaghetti with clam ragout


18/24 SPAGHETTI CARBONARA

spaghetti with guanciale, onions, eggs, pecorino cheese


16/22 TROFIETTE AL LIMONE

corkscrew pasta with fresh lemon zest & parmesan cheese



CHICKEN

morso / tutto

26 POLLO MARTINI

parmesan encrusted chicken breast, white wine lemon sauce, string beans & carrots


28 POLLETTO MATTONE ALLA DIAVOLA

{spicy} oven roasted, semi-boneless Poussin with panzanella salad


18/26 POLPETTE DI POLLO

chicken & ricotta meatballs with cauliflower ragu



DAILY SPECIALS

M/T MONDAY

SPAGHETTI & MEATBALLS


TUESDAY

POLLO SCARPARIELLO, with oven roasted potatoes & sautéed spinach


M/T WEDNESDAY

PACCHERI GUANCIALE & NDUIA


THURSDAY

WHOLE ROASTED CHICKEN, with over roasted potatoes & sautéed broccoli rabe


FRIDAY

LOBSTER FRA DIAVOLA, lobster served with spaghetti in spicy tomato sauce


M/T SATURDAY

LASAGNA ALLA BOLOGNESE


SUNDAY

VEAL MILANESE, with arugula, cherry tomatoes, red onions, black olives & cucumber



CONTORNI/SIDE ORDERS

9

9 TUSCAN FRIES


9 SAUTEED BROCCOLI RABE

sautéed broccoli rage in garlic & olive oil


9 SAUTEED SPINACH

sautéed spinach in garlic & olive oil


9 SAUTEED STRING BEANS

sautéed string beans in garlic & olive oil



FISH & SHELLFISH

morso / tutto

28 SALMONE

roasted salmon served with roasted apples & pears & mustard dressing


26 SCAMPI E CAPESANTE

Scampi-style shrimp & scallops over tomato, basil & cous-cous


20/28 SOGLIOLA

fresh sole, roasted & served with zucchini, eggplant & mint fricassee


P.A. PESCATO DEL GIORNO

Fish of the Day (Preparation changes daily)


18/28 SARDINE ALLA GRIGLIA

Portugal sardines with fennel, raisins, pignoli nuts & dill


30 GRIGLIATA DI MARE MISTA

grilled seafood, tomatoes, basil, shallots, lemon vinaigrette



BEEF & VEAL

M.P. VEAL PARMESAN

served w/sauteed broccoli rabe


20/30 VEAL SCALOPPINE SALTIMBOCCA

veal cutlet pounded with prosciutto, melted fontina, white wine sauce & sautéed spinach


P.A. BISTECCA

rib eye, grilled, sliced & seared with EVOO, herbs, garlic & served with Tuscan fries & sautéed spinach


28 VEAL PAILLARD

grilled veal cutlet served with arugula & Tuscan fries


28 BISTECCHINA

grilled beef paillard, served with arugula & Tuscan Fries



DESSERT

13 PISTACHIO FLOURLESS CHOCOLATE CAKE

w/vanilla gelato & warm chocolate sauce


13 3 LAYERED CHOCOLATE CAKE

dark, milk & white chocolate mousse cake w/raspberry sauce


13 TIRAMISU

made w/mascarpone cheese & espresso soaked lady fingers


13 AFFOGATO

vanilla gelato served w/espresso


13 GELATO

flavors change daily


13 SORBET

flavors change daily


13 FRANGIPANE FRUIT TART

w/vanilla gelato & caramel sauce


13 VIN SANTO & COOKIES

cookies & Vin Santo



PORK & DUCK

28 ANATRA

vertically roasted Muscovy duck, with pears & spinach


30 LOMBATA

double-cut Berkshire pork chop, pounded, breaded & flash-fried, served w/Tuscan fries & arugula