May 18 Cooking Demo Menu

The Leitmotif is Veal

Menu

Starter

Zucchini Blossom,

Wine: Pino Grigio Adam

First Tasting

Cocomero,

watermelon salad, with arugula, frisee, ricotta salata

Wine: Pino Grigio Adam

First Demo

Penne al sugo di vitello e salvia,

homemade pasta with veal ragu

Wine: Rose Touraine

Second Demo

Vitello Tonnato,

veal loin seared and served over a homemade Tuna sauce and caper berries

Wine: Cerasuolo di Planeta

Dessert

Mangia e Bevi,

Tuscan fruit salad with strawberry sorbet

Wine: Prosecco

* Price $65 – exclusive of tax and gratuity
Time: 7:00 p.m.