Marta Pulini Menu

Appetizers

Choice of:

Vongole, little neck clams, with Roman-style artichokes

Ceci, chickpea & quinoa salad

Verza e Mele, red & white cabbage & red apple salad

Entrées

Choice of:

Sardine, with bucatini Sicilian-style

Polpo, orrecchite with grilled octopus

Stracotto, pappardelle with braised brisket

Dolce

Castagnaccio, chestnut cake topped with whipped cream