March 7 Cooking Demo Menu

FIRST DEMO – APPETIZER
POLPO ALLA GRIGLIA
 (Grilled Octopus with Black Olives, Fennel, Arugula and Capers)
WINE – GAVI SASSAIA
SECOND DEMO – PASTA
PACCHERI AL GUANCIALE
(Tubular Pasta with Cherry Tomato Sauce, Guanciale and Pecorino Cheese)
WINE – MORELLINO DI SCANSANO
MAIN COURSE
SCAMPI E CAPESANTE CON COUS COUS AL POMODORO E BASILICO
(Shrimp and Scallops Scampi Style, over Tomato, Basil and Cous Cous)
WINE – WHISPERING ANGELS ROSE
DESSERT
COCONUT CAKE
WINE – FOSS MARAI PROSECCO
Time: 7:00 p.m.
Price: $85.00 (plus tax and gratuity)