SUMMER LUNCH MENU 2018

COLD APPETIZERS & SALADS

CAESAR SALAD, made a la minute     /10

with grilled chicken     /14

with grilled Shrimp     /16

ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese

CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /12

HOT APPETIZERS

VITELLO TONNATO, seared veal loin served over home-made Tuna sauce & caper berries     /16

CALAMARI AL FORNO, fresh squid, breaded, spiced & oven baked, topped with cherry tomatoes     /16

SOUP

SOUP OF THE DAY                              P.A

UOVA E FRITTATA

EGGS, any style with crushed potatoes     /12

FRITTATA DI FUNGHI E CIPOLLE, omelette with mushrooms & onions     /12

FRITTATA DI POMODORINI E ZUCCHINE, omelette with roasted cherry tomatoes & zuccihini     /12

PASTA

WE SERVE IMPORTED ARTISANAL PASTA

LASAGNA DI CARNE     /14

SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese     /13

TROFIETTE AL LIMONE, cork screw pasta with fresh lemon zest & parmesan cheese     /13

BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce     /14

RIGATONI BUTTERA, peas, cream hot & sweet sausage     /14

FETTUCCINE BOLOGNESE, traditional Bolognese sauce     /14

LINGUINE CON VONGOLE, with ragout of clams     /16

MEAT

VEAL SCALOPPINE SALTIMBOCCA, veal cutlet pounded with prosciutto  & topped with melted fontina, white wine sauce, sautéed spinach     /16

VEAL PAILLARD, grilled veal cutlet, EVOO, lemon, arugula & Tuscan Fries     /18

PETTO DI POLLO ALLA GRIGLIA, grilled chicken breast with arugula, red onion & cherry tomato salad     /14

POLPETTE DI POLLO, chicken & ricotta meatballs, with Tuscan fries     /14

STEAK & EGGS, withTuscan Fries     /18

FISH & SHELLFISH

SALMONE, grilled salmon served with sautéed spinach     /18

SARDINE ALL GRIGLIA, Portugal sardines, with fennel & raisins, pignoli nuts, dill     /14

PESCATO DEL GIORNO, Fish of the Day (Preparation changes daily)     P.A.

CONTORNI, SIDE ORDERS                              9

TUSCAN FRIES, SAUTEED BROCCOLI RABE, SAUTEED SPINACH, SAUTEED STRING BEANS

SATURDAY & SUNDAY BRUNCH SPECIALS

Belgian waffle with fruit compote, Vermont maple syrup & cured bacon or sausage     /14

Chocolate chip pancakes with fruit compote, Vermont maple syrup & cured bacon or sausage     /14

Brioche french toast with fruit compote, Vermont maple syrup & cured bacon or sausage     /14

EGGS BENEDICT, with English muffins, spinach & Canadian Bacon     /14

SMOKED SALMON, with sunny side eggs, bacon fettunta & capers     /16

 *Choice of Bacon & Sausage  additional $2.00