February 9th Cooking Demo Menu

With New York shivering in the depth of winter, Pino has decided to treat everyone to a “taste of spring,” featuring some new dishes on the menu that are reminiscent of warmer times. We look forward to seeing you there.

MENU 

1st Tasting

Focaccia con la bottarga & Scamorza;

focaccia w/ cured Grey Mullet Roe & smoked mozzarella

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2nd Tasting

Aranci & Finocchi Insalata;

blood orange & fennel salad w/fresh mint

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1st Demo

Spaghetti al limone;

 pasta w/lemon zest, parmesan & cream

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2nd Demo

Suprema di Pollo al miele, rosmarino & Limone;

breast of chicken with a honey, rosemary & lemon crust            

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Dessert

Torta di Ricotta al Limone;

lemon ricotta cheesecake

 

* Price is exclusive of tax and gratuity