Jan 11 Cooking Demo Menu

PINO’S MOTHER’S FAVORITE WINTER RECIPES

Starter

Fegatini di Pollo con Finocchi (chicken liver sautéed over fennel salad)

Wine: Montelpulciano d’Abruzzo “Itynera” 2013

Soup

Tortelli in Brodo di Pollo (homemade dumplings in chicken broth)

Wine: Rosso di Montalcino “Fattoi” 2013

Pasta

Rigatoni alla Buttera (short artisanal pasta with hot & sweet sausage, peas, tomato and cream)

Wine: Rosso di Montaleino “Fattoi” 2013

Main

Coniglio alla Cacciatora (rabbit in white wine, garlic and black olives)

Wine: Petit Verdot Casale del Giglio 2012

Dessert

Fonduta al Cioccolato con Biscotti (chocolate fondue with cookies)

Vin Santo Villa Puccini

Time: 7:00 p.m.

Price: $85.00 (plus tax and gratuity)