Italian Restaurant Week Menu

Italian Restaurant Week

Lunch Menu

$28 per person

 

Appetizer

(choice of )

Cocomero,

watermelon salad with arugula, frisee, ricotta salata

Or

Ortolana con Vegetali,

mixed greens, grilled vegetable salad, red wine vinaigrette

 

Entrée

(choice of )

Tagliolini al Limone,

pasta with fresh lemon zest & parmesan cheese

Or

Pollo Milanese,

breaded chicken cutlet with a salad of arugula, thinly sliced red onions and cherry tomatoes
Or

Sardine alla Griglia,

Portugal Sardines, grilled & served w/fennel, pignoli nuts, raisins & dill

Dessert

Assorted Cookies

 

Suggested Wine Pairing

(priced separately)

Gavi Sassaia 2015


Italian Restaurant Week

Dinner Menu

$42 per person

 

Appetizer

(choice of )

Carciofi,

raw artichoke salad, arugula, citrus dressing, parmesan shavings

Or

Prugne e Pesche,

thinly sliced plum & nectarine salad with bib lettuce, avocado & feta cheese

Or

Cocomero,

watermelon salad, with arugula, frisee, ricotta salata

 

Entrée

(choice of )

Tagliolini Chitarra,

small Veal meatballs, mushrooms, peas, & veal stock

Or

Pollo Martini,

parmesan encrusted chicken breast, white wine & lemon sauce with caramelized baby carrots & string beans

Or

Salmone,

poached salmon, with pickled fennel, pears & apples in mustard dressing

Dessert

(choice of )

Lemon Ricotta Cheesecake

Or

3 Layered Chocolate Cake

 

Suggested Wine Pairing

(priced separately)

 Gavi Sassaia 2015

Barbaresco Sassaia 2013