FALL-WINTER LUNCH MENU

SALADS & SOUPS

CAESAR SALAD, romaine lettuce, anchovies, parmesan cheese, made a la minute     13                                                                           

FARRO, roasted mushrooms, arugula, tomatoes & basil     13

TRICOLORE, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette     13

CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula, parmesan cheese shavings     13 

SOUP, preparation changes daily     P.A.

 

UOVA E FRITTATA

FRITTATA DI FUNGHI E CIPOLLE, mushroom & onion omellete     13

FRITTATA DI POMODORINI E ZUCCHINE, roasted cherry tomato & zucchini omellete     13

FRITTATA, goat cheese omellete topped with mixed greens     13

 

FOCACCIA (OPEN FACED PANINI)                      

POLLO ALLA GRIGLIA, chicken breast, grilled, topped with grilled portobello mushrooms & fontina cheese, over focaccia     15 

POLPETTE, chicken & ricotta meatballs, stewed tomato & wax beans, over focaccia     14

POLLO MILANESE, breaded & fried chicken cutlet with mayonnaise & pickled vegetables     15

 

PASTAS BAKED & MORE                                         

MACCHERONI, with a four cheese gratin     13

LASAGNA DI CARNE, meat lasagna     14

CANNELLONI, filled with spinach & ricotta, topped with tomato sauce & parmesan cheese     13

SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese     13

BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce     14

RIGATONI BUTTERA, peas, hot & sweet sausage, peas, touch of cream     14

 

MAIN COURSES

STRACCETTI DI MANZO, skirt steak marinated & grilled, served with arugula & parmesan cheese     18

BISTECCHINA, grilled beef paillard, served with arugula & Tuscan Fries     22

SALMONE, oven roasted, with sautéed broccoli rabe     16

SARDINE ALLA GRIGLIA, Portugal sardines, with fennel, raisins, pignoli nuts & dill     16

PESCATO DEL GIORNO, Fish of the Day (Preparation changes daily)     P.A.

 

SATURDAY & SUNDAY BRUNCH SPECIALS     13

BELGIAN WAFFLE with fruit compote, Vermont maple syrup & cured bacon or sausage

CHOCOLATE CHIP PANCAKES with fruit compote, Vermont maple syrup& cured bacon or sausage                     

BRIOCHE FRENCH TOAST with fruit compote, Vermont maple syrup & cured bacon or sausage

**Choice of Bacon & Sausage additional $2.00

 

CONTORNI, SIDE ORDERS     8

(Sautéed in Garlic & Olive Oil )

Tuscan fries

Broccoli Rabe

Braised Kale

String Beans