Easter Specials

Soup:

Orzo & Fava Bean Soup

Appetizers

Burrata con Fave e Carciofi, raw artichoke salad with fresh fava and imported burrata cheese 

Morell Mushrooms, filled w/pesto mashed potatoes, served over prosciutto & arugula

Cocomero, watermelon salad, w/arugula, frisee, ricotta salata

Pasta

Maltagliati con le fave, prosciutto e pomodorini, maltagliati pasta with fresh fava, prosciutto and cherry tomatoes 

Tagliolini con Carbonara di Carciofi, artisanal pasta with a carbonara of artichokes and guanciale, pork cheeks

Meat entrée

Agnello Arrosto, roasted spring lamb chops, served w/Roman-Jewish style artichokes

Carre’ di Vitello, roasted Veal loin, served w/ roasted potatoes,cherry tomatoes, asparaguss tips

Fish entrée

Halibut Arrosto, Halibut, pan roasted in a white wine sauce & served w/fresh fava beans, asparagus & cherry tomatoes

Tonno Scottato, pan roasted Tuna, served w/string beans, tomatoes & a citrus marinade