Easter Specials

Soup

English Sweet Peas with spinach 

 

Appetizers

Antipasto Pasquale, stracchino cheese, gorgonzola cheese, salami 

Fave e Peccorino, fresh fava beans, arugula, thinly sliced artichokes, pecorino cheese

Morell Ripieni, morell mushrooms stuffed with basil & mashed potatoes, served with tomato gratin

Prugne e Pesche, sliced plums & nectarines, with bib lettuce, avocado, feta cheese, sliced red onions

 

Pasta

Tagliolino con Ramps, tagliolini pasta with ramps, pancetta, pecorino

 

Meat Entrée

Agnello Arrosto, Turkana Farm roasted baby lamb, served with Roman style artichokes

Veal Impanata, breaded veal paillard, pan fried & topped with hard-boiled egg, olives, capers & cucumbers

 

Fish Entrée

Pesce Spada Trapanese, swordfish, pan roasted in a caper & cherry tomato sauce, served with zucchini trifolate

Tonno Scottato, pan roasted tuna, served with string beans, tomatoes & a citrus marinade

 

Brunch Specials

Served from 12:00pm-3:00pm

 Belgian waffle with fruit compote, Vermont maple syrup, with apple smoked bacon or breakfast sausage

or

Chocolate chip pancakes with fruit compote, Vermont maple syrup, with apple smoked bacon or breakfast sausage

or

Brioche french toast with fruit compote, Vermont maple syrup with apple smoked bacon or breakfast sausage