Christmas Eve Menus

A la Carte Christmas Eve Dinner Menu

Fresh Blue Point Oysters $4.25 (each)

Soup of the day 

Zuppa di Farro, home-made soup w/farro, chickpeas & kale /12 

Appetizers 

Carciofi, crispy artichoke salad, pickled fennel, olives, arugula, citrus dressing /16

Insalata Sette, seven grains & vegetable salad w/chick peas, lentils, farro, mixed greens, red wine vinaigrette/14

Warm Baccala Salad, w/onions, capers, green olives & parsley/16

Polpo alla Griglia, grilled Mediterranean octopus salad, w/capers, onions, arugula & roasted fingerling potatoes /16

Vongole Oreganate, Peconic Bay scallops & stuffed clams, w/arugula 18

Calamari Al Forno, breaded calamari, oven roasted & served w/cherry tomatoes & onion /18 

 

Pasta

Spaghetti alla Puttanesca, pasta, w/anchovies, olives, capers & tomato sauce 14/19

Spaghetti con Vongole in Ragu, spaghetti w/a ragout of white clams out of shell, white wine & garlic sauce 16/22

Spaghetti Rustica, caramelized onions & tomato sauce 14/19

Rigatoni Buttera, home-made pasta, hot & sweet sausage, peas, tomatoes, touch of cream 15/20

Bucatini, pasta w/ pecorino cheese, black pepper sauce 15/20

Risotto con Seppioline, squid ink risotto w/ cuttlefish

Secondi Piatti

Veal Scaloppine, w/ fontina, prosciutto, tomatoes, basil, artichokes, green olives couscous 20/28

Polletto Mattone, honey glazed semi- boneless poussin w/ corn scallions, fall vegetables, ricotta gnocchi /28 

Veal Parmigiana, w/ sautéed broccoli rabe /30

Maialino Arrosto, roasted Suckling pig, served w/ oven roasted potatoes & braised kale M.P

Porterhouse Steak, T-bone steak, sliced & seasoned Florentine style,
w/ Tuscan fries & sautéed spinach M.P.

Cacciucco, Tuscan fish & shellfish stew, served w/Tuscan Fries/32 

Salmone, poached salmon, w/ pickled fennel, cucumber & radish salad in mustard dressing 18/26 

Grigliata di Mare, marinated mixed seafood, grilled served over a warm tomato & onion salad /30 

Wild Bass, roasted and served over warm chickpeas & chorizo /30 

Pesce Spada, pan roasted swordfish w/ a lemon-caper sauce, served w/Tempura style string beans /30 

 

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The Feast of The Seven Fishes

7-course Seafood dinner

$95 per person* 

Menu

 

Vongole Oreganate, little neck clams, oreganata style, with an arugula salad

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Calamari al Forno, fresh squid, dusted with breadcrumbs, spiced & oven baked

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Polpo alla Grigliagrilled Mediterranean octopus salad, with capers, onions, arugula
and roasted fingerling potatoes

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Warm Baccala Salad, w/onions, capers, green olives & parsley

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Spaghetti con Vongole in Ragu, spaghetti w/a ragout of white clams out of shell, white wine & garlic sauce

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Cacciucco, Tuscan fish & shellfish stew, served w/Tuscan Fries

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Wild Bass, roasted and served over warm chickpeas & chorizo

 

*Exclusive of tax and gratuity