Eggplant Saltimbocca
Serves 1 INGREDIENTS 1 medium sized eggplant, cut into 3 slices, ½’ thick Olive oil 1 medium sized onion, thinly sliced ½ cup wine 3- 4 slices Prosciutto, thinly sliced 3-4 slices Mozzarella ¼ lb Champion mushrooms ¾ cup ricotta Butter METHOD Preheat the oven to about 375o. Cut eggplant into 3 slices, ½’ thick. Dust lightly with flour and …
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