420 E. 59th St. NY, NY 10022
T: 212.759.2706

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ANNIVERSARY DINNER MENU

SALADS & COLD APPETIZERS       morso/tutto PRUGNE E PESCHE, thinly sliced plums nectarines, red onions, bib lettuce, avocado, feta cheese       /14 COCOMERO, watermelon salad, w/arugula, frisee, ricotta salata /14 TRICOLORE, radicchio                                           /14 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula      /16 INSALATA SETTE, vegetable & grain salad, farro, lentils, chickpeas, beets, cauliflower, zucchini, butternut squash     /18   SOUP                                                …


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ANNIVERSARY LUNCH MENU

COLD APPETIZERS & SALADS    morso/tutto                         CAESAR SALAD, made a la minute                  12 w/grilled chicken                  16 w/grilled Shrimp                  18 COCOMERO, watermelon salad, w/arugula, frisee, ricotta salata /12 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula /14 TRICOLORE, radicchio, endive, arugula, w/parmesan cheese shavings, red wine vinaigrette       /12    SOUP                                        morso/tutto SOUP OF THE DAY                                     P.A PASTA                                         morso/tutto FARFALLE FIORE …


Eggplant Saltimbocca

Serves 1 INGREDIENTS 1 medium sized eggplant, cut into 3 slices, ½’ thick Olive oil 1 medium sized onion, thinly sliced ½  cup wine 3- 4 slices Prosciutto, thinly sliced 3-4 slices Mozzarella ¼ lb Champion mushrooms ¾ cup ricotta Butter METHOD Preheat the oven to about 375o. Cut eggplant into 3 slices, ½’ thick. Dust lightly with flour and …


Penne alla Norma

INGREDIENTS 1 pound penne rigate Coarse salt and ground pepper 4 tablespoons olive oil 1 medium onion, halved and thinly sliced 4 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper 1 large eggplant, cut into 3/4-inch chunks 1 1/2 pounds plum tomatoes, cored and cut into 1/2-inch chunks 2 tablespoons tomato paste 1/2 cup torn fresh basil, plus more …


Bucatini with Ramps & Pancetta

Serves 4 – 6 INGREDIENTS 1 pound ramps 1 cup pancetta (thinly sliced) 1 pound (454 grams) bucatini 1 cup dry white wine 2 tablespoons extra-virgin olive oil METHOD Cut the lower white sections of the ramps into 1/4-inch slices. Cut the green leaves into 4-inch-long strips and set aside for later. Heat the olive oil in a large skillet …


Focaccia con Nutella

Serves 2 – 3 ounces flour – 2 pizza dough – 6 tablespoon sunflower oil – 1 medium size jar of Nutella – 3 ounces of raspberries – 3 ounces of fresh ricotta – Powdered sugar  Method Spread the flour over a clean surface, stainless steel, marble or wood. Place the pizza dough over the surface and start stretching the …


Tagliolini al Limone

Serves 2 – 8 ounces of fresh Tagliolini or spaghettini – 1 large lemon (organic) – 2 ounces unsalted butter – 1 ounce olive oil (extra virgin) – ½ ounce fresh thyme (leaves only) – 1 teaspoon salt – 2 tablespoons grated parmesan cheese Method Using a peeler; gently peel the entire lemon. Be sure to peel only the yellow …


Petto di Pollo al Miele con Limone

Serves 2 – 1 whole breast of chicken, cut in half (about 10oz) – ½ tablespoon fresh rosemary, finely chopped – 1 garlic clove, finely chopped – 4 ounces of honey – 2 tablespoons lemon juice – 2 thin slices of lemon  – Salt & pepper to taste Method – Preheat the oven to 350o . – Place the two …


Petto di Pollo alla Martini

Serves one v   kosher salt v  1/2  green beans or haricot verts v  1/2 cup baby carrots v  1/2  boneless, skinless chicken breast, pounded out thinly v  Freshly ground black pepper v  2-3  tablespoons all-purpose flour v  1 large egg beaten v  Olive oil v  1/4 cup freshly grated Parmigiano-Reggiano cheese v  1/2 tablespoons unsalted butter, melted v  2 tablespoons …