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Spring Menus 2018

LUNCH MENU COLD APPETIZERS & SALADS    morso/tutto CAESAR SALAD, made a la minute     /12 with grilled chicken     /16 with grilled Shrimp     /18 ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese     /13 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /14   HOT APPETIZERS                             morso/tutto VITELLO TONNATO, seared veal …


New Dinner Menu

SALADS & COLD APPETIZERS       morso/tutto FAVE E PECORINO, fresh fava beans, arugula, diced young pecorino toscano     /16 CARCIOFI FRITTI, crispy artichokes, pickled fennel, olives, arugula, citrus dressing     /16 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /16  FARRO, farro, lentils, mushrooms, cauliflower, zucchini, butternut squash     14/18 Biete, roasted beets, arugula, walnuts, frisse, goat cheese fritters, honey-yogurt dressing     14/18 ORTOLANA, tomatoes, arugula, shaved artichokes, fava …


New Lunch Menu

COLD APPETIZERS & SALADS     morso/tutto CAESAR SALAD, made a la minute     /12 with grilled chicken     /16 with grilled shrimp     /18 ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese     /13 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /14   HOT APPETIZERS                            morso/tutto Vitello Tonnato, seared veal loin served over home-made Tuna sauce & …


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ANNIVERSARY DINNER MENU

SALADS & COLD APPETIZERS       morso/tutto PRUGNE E PESCHE, thinly sliced plums nectarines, red onions, bib lettuce, avocado, feta cheese       /14 COCOMERO, watermelon salad, w/arugula, frisee, ricotta salata /14 TRICOLORE, radicchio                                           /14 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula      /16 INSALATA SETTE, vegetable & grain salad, farro, lentils, chickpeas, beets, cauliflower, zucchini, butternut squash     /18   SOUP                                                …


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ANNIVERSARY LUNCH MENU

COLD APPETIZERS & SALADS    morso/tutto                         CAESAR SALAD, made a la minute                  12 w/grilled chicken                  16 w/grilled Shrimp                  18 COCOMERO, watermelon salad, w/arugula, frisee, ricotta salata /12 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula /14 TRICOLORE, radicchio, endive, arugula, w/parmesan cheese shavings, red wine vinaigrette       /12    SOUP                                        morso/tutto SOUP OF THE DAY                                     P.A PASTA                                         morso/tutto FARFALLE FIORE …


Eggplant Saltimbocca

Serves 1 INGREDIENTS 1 medium sized eggplant, cut into 3 slices, ½’ thick Olive oil 1 medium sized onion, thinly sliced ½  cup wine 3- 4 slices Prosciutto, thinly sliced 3-4 slices Mozzarella ¼ lb Champion mushrooms ¾ cup ricotta Butter METHOD Preheat the oven to about 375o. Cut eggplant into 3 slices, ½’ thick. Dust lightly with flour and …


Penne alla Norma

INGREDIENTS 1 pound penne rigate Coarse salt and ground pepper 4 tablespoons olive oil 1 medium onion, halved and thinly sliced 4 garlic cloves, thinly sliced 1/4 teaspoon crushed red pepper 1 large eggplant, cut into 3/4-inch chunks 1 1/2 pounds plum tomatoes, cored and cut into 1/2-inch chunks 2 tablespoons tomato paste 1/2 cup torn fresh basil, plus more …


Bucatini with Ramps & Pancetta

Serves 4 – 6 INGREDIENTS 1 pound ramps 1 cup pancetta (thinly sliced) 1 pound (454 grams) bucatini 1 cup dry white wine 2 tablespoons extra-virgin olive oil METHOD Cut the lower white sections of the ramps into 1/4-inch slices. Cut the green leaves into 4-inch-long strips and set aside for later. Heat the olive oil in a large skillet …


Focaccia con Nutella

Serves 2 – 3 ounces flour – 2 pizza dough – 6 tablespoon sunflower oil – 1 medium size jar of Nutella – 3 ounces of raspberries – 3 ounces of fresh ricotta – Powdered sugar  Method Spread the flour over a clean surface, stainless steel, marble or wood. Place the pizza dough over the surface and start stretching the …