420 E. 59th St. NY, NY 10022
T: 212.759.2706

MORSO RESTAURANT WEEK JANUARY 29TH TO FEBRUARY 9TH

Pino is doing restaurant week Morso style with special prix fixe menus for lunch and dinner. Scroll down and be tempted.  The three course Dinner is $ 42.00 per person plus tax and gratuity. The three course lunch is $29.00 per person plus tax and gratuity.  Dinner Menu Appetizer  Tricolore, radicchio, endive, arugula, parmesan shavings, red wine vinaigrette Or Cavoletti, …


Pino’s Daughter Featured Actor in “What She Found”

WHAT SHE FOUND to Make World Premiere at Frigid New York Theatre Festival by BWW News Desk Jan. 16, 2018   Tweet Share      Megan Bandelt has announced that the world premiere of her latest work, what she found, will be presented at the 12th Annual FRIGID Festival. The festival will take place February 14th through March 4th 2018 at …


2017 NEW YEAR EVE MENU

SOUP Blue Point Oysters $4.00 (each) Zuppa di Cipolle, vidalia onion soup topped with Gruyere cheese gratin  APPETIZERS Carciofi, crispy artichoke salad, pickled fennel, olives, arugula, citrus dressing Insalata di Aranci e Finocchi, blood orange & fennel salad Caesar Salad, romaine lettuce, croutons, anchovies, caesar dressing Tuna/Salmon Tartare, with avocado & house-made potato chips Tricolore Salad, radicchio, endive, arugula, with …


2017 CHRISTMAS EVE MENU

SOUP OF THE DAY Zuppa di Cipolle, Vidalia onion soup topped with Gruyere cheese gratin   APPETIZERS Carciofi, crispy artichokes, pickled fennel, olives, arugula, citrus dressing Tricolore, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette Puntarelle Salad, wild green chicory with a garlic & anchovy dressing White asparagus gratin, with sautéed Hen of the Woods mushrooms & vincotto …


2017 FALL-WINTER LUNCH MENU

SALADS & SOUPS CAESAR SALAD, romaine lettuce, anchovies, parmesan cheese, made a la minute     13                                                                            FARRO, roasted mushrooms, arugula, tomatoes & basil     13 TRICOLORE, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette     13 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula, parmesan cheese shavings     13  SOUP, preparation changes daily     P.A.   UOVA E FRITTATA FRITTATA DI FUNGHI E …


2017 FALL-WINTER DINNER MENU

SALADS                                  _____               morso/tutto TRICOLORE, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette     /14 INSALATA DI FARRO, lentils, mushrooms, cauliflower, zucchini, butternut squash     /15         CARCIOFI CRUDI, raw artichokes, arugula, parmesan cheese shavings     /16 CARCIOFI ROMANA, Roman-Jewish style artichokes, over fennel salad     /15 CAVOLETTI, crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese     /16 BIETE, roasted red beets with frisee, …


Marta Pulini Menu

Appetizers Choice of: Vongole, little neck clams, with Roman-style artichokes Ceci, chickpea & quinoa salad Verza e Mele, red & white cabbage & red apple salad Entrées Choice of: Sardine, with bucatini Sicilian-style Polpo, orrecchite with grilled octopus Stracotto, pappardelle with braised brisket Dolce Castagnaccio, chestnut cake topped with whipped cream


LUNCH MENU

SALADS & SOUPS                 CAESAR SALAD, romaine lettuce, anchovies, parmesan cheese, made a la minute     /13 FARRO, roasted mushrooms, arugula, tomatoes & basil     /13 Tricolore, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette     /13 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula, parmesan cheese shavings     /13 SOUP, preparation changes daily          P.A.   PASTAS BAKED & MORE                                            MACCHERONI, …


Thanksgiving Menu 2017

Thanksgiving Menu 2017   APPETIZER (choice of) CECI, FARRO, FUNGHI, CAVOLO NERO, chickpea, mushroom, farro & kale soup INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette CARCIOFI, crispy artichoke salad with pickled fennel, olive, arugula, citrus dressing FARRO, roasted cauliflower, dried cranberries, roasted mushrooms, eggplant & mixed greens BIETE, roasted beets, with arugula, candied walnuts, frisse, goat cheese …


FALL-WINTER DINNER MENU 8-31-2017

SALADS                                         ____        morso/tutto INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette     /12 INSALATA DI FARRO, lentils, mushrooms, cauliflower, zucchini, butternut squash     14/18                   CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula     /16 CARCIOFI ROMANA, Roman-Jewish style artichokes, over fennel salad      /16 CAVOLO NERO, crispy kale w/ poached egg, pork belly, pignoli nuts & parmesan dressing     /16 POMODORI VERDI, fried …