420 E 59th St. NY, NY 10022
T: 212.759.2706

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ANNIVERSARY DINNER MENU

SALADS & COLD APPETIZERS       morso/tutto PRUGNE E PESCHE, thinly sliced plums nectarines, red onions, bib lettuce, avocado, feta cheese       /14 COCOMERO, watermelon salad, w/arugula, frisee, ricotta salata /14 TRICOLORE, radicchio                                           /14 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula      /16 INSALATA SETTE, vegetable & grain salad, farro, lentils, chickpeas, beets, cauliflower, zucchini, butternut squash     /18   SOUP                                                …


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ANNIVERSARY LUNCH MENU

COLD APPETIZERS & SALADS    morso/tutto                         CAESAR SALAD, made a la minute                  12 w/grilled chicken                  16 w/grilled Shrimp                  18 COCOMERO, watermelon salad, w/arugula, frisee, ricotta salata /12 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula /14 TRICOLORE, radicchio, endive, arugula, w/parmesan cheese shavings, red wine vinaigrette       /12    SOUP                                        morso/tutto SOUP OF THE DAY                                     P.A PASTA                                         morso/tutto FARFALLE FIORE …


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Summer Collection on Simply Tuscan

Simply Tuscan, Pino’s site for his favorite Tuscan products, is now offering new arrivals for the summer. The “Summer by the Sea” collection features a modern twist on the classic combination of blue and white inspired by the Tuscan coast. A fun mix of classic sea creatures in deep cobalt blue come to life in Costiera, as showcased above. Create …


IRW Participant

Italian Restaurant Week Menu

Italian Restaurant Week Lunch Menu $28 per person   Appetizer (choice of ) Cocomero, watermelon salad with arugula, frisee, ricotta salata Or Ortolana con Vegetali, mixed greens, grilled vegetable salad, red wine vinaigrette   Entrée (choice of ) Tagliolini al Limone, pasta with fresh lemon zest & parmesan cheese Or Pollo Milanese, breaded chicken cutlet with a salad of arugula, …


Mother’s Day Menu

APPETIZERS Soft Shell Crab, topped with crispy bacon & served with coleslaw Tuna Tartare, with Avocado & house-made potato chips Vongole Oreganate, Little Neck clams, oreganata style, with an arugula salad Carciofi Romana, Roman-Jewish style artichokes, over crispy fennel salad Vitello Tonnato, veal loin seared, served over a home-made Tuna sauce with caper berries Melanzane Parmigiana, eggplant parmesan Burrata, creamy …


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Easter Specials

Soup English Sweet Peas with spinach    Appetizers Antipasto Pasquale, stracchino cheese, gorgonzola cheese, salami  Fave e Peccorino, fresh fava beans, arugula, thinly sliced artichokes, pecorino cheese Morell Ripieni, morell mushrooms stuffed with basil & mashed potatoes, served with tomato gratin Prugne e Pesche, sliced plums & nectarines, with bib lettuce, avocado, feta cheese, sliced red onions   Pasta Tagliolino …


SPRING LUNCH MENU

COLD APPETIZERS & SALADS         morso/tutto                         CAESAR SALAD, made a la minute                  12 w/grilled chicken                   16 w/grilled Shrimp                  18 ORTOLANA CON VEGETALI, mixed greens & grilled vegetable salad, red wine vinaigrette      10 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings       14   HOT APPETIZERS                         …


SPRING DINNER MENU

SALADS & COLD APPETIZERS                                   morso/tutto ORTOLANA CON VEGETALI, mixed greens, grilled  vegetable salad, red wine vinaigrette  /12 CARCIOFI FRITTI, crispy artichokes, pickled fennel, olives, arugula, citrus dressing   /16 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings   /16 FARRO, farro, lentils, mushrooms, cauliflower, zucchini, butternut squash   14/18 BIETE, roasted beets, arugula, walnuts, frisse, goat cheese fritters, …


Passover Menu

Passover Menu Beginnings   Crostini di Fegato, Tuscan chicken liver paté with charoset & matzo Carciofi alla Giudea, artichokes Roman-Jewish style with fresh fennel Brodo di Pollo, chicken soup & matzo balls Main Course   Stracotto Tuscan Pot Roast, braised brisket with honey roasted Brussels sprouts Whole Roasted Organic Chicken, served with oven roasted potatoes & sautéed spinach Dessert   …


COOKING DEMO MENU – TUESDAY, FEBRUARY 28, 2017

Canapes Tuna/Salmon Tartare & Steak Tartare served with housemade potato chips   FIRST DEMO SALAD  Caesar Salad romaine lettuce, croutons, anchovies, caesar dressing, made a la minute WINE: Vermentino Poggio al Tesoro “Solosole” 2015   PASTA (not a demo) Strozzapreti al Filetto di Pomodoro spinach & ricotta dumplings, with tomato sauce topped with parmesan cheese WINE: Etna Rosato Tornatore 2015 …