420 E 59th St. NY, NY 10022
T: 212.759.2706

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Summer Collection on Simply Tuscan

Simply Tuscan, Pino’s site for his favorite Tuscan products, is now offering new arrivals for the summer. The “Summer by the Sea” collection features a modern twist on the classic combination of blue and white inspired by the Tuscan coast. A fun mix of classic sea creatures in deep cobalt blue come to life in Costiera, as showcased above. Create …


IRW Participant

Italian Restaurant Week Menu

Italian Restaurant Week Lunch Menu $28 per person   Appetizer (choice of ) Cocomero, watermelon salad with arugula, frisee, ricotta salata Or Ortolana con Vegetali, mixed greens, grilled vegetable salad, red wine vinaigrette   Entrée (choice of ) Tagliolini al Limone, pasta with fresh lemon zest & parmesan cheese Or Pollo Milanese, breaded chicken cutlet with a salad of arugula, …


Mother’s Day Menu

APPETIZERS Soft Shell Crab, topped with crispy bacon & served with coleslaw Tuna Tartare, with Avocado & house-made potato chips Vongole Oreganate, Little Neck clams, oreganata style, with an arugula salad Carciofi Romana, Roman-Jewish style artichokes, over crispy fennel salad Vitello Tonnato, veal loin seared, served over a home-made Tuna sauce with caper berries Melanzane Parmigiana, eggplant parmesan Burrata, creamy …


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Easter Specials

Soup English Sweet Peas with spinach    Appetizers Antipasto Pasquale, stracchino cheese, gorgonzola cheese, salami  Fave e Peccorino, fresh fava beans, arugula, thinly sliced artichokes, pecorino cheese Morell Ripieni, morell mushrooms stuffed with basil & mashed potatoes, served with tomato gratin Prugne e Pesche, sliced plums & nectarines, with bib lettuce, avocado, feta cheese, sliced red onions   Pasta Tagliolino …


SPRING LUNCH MENU

COLD APPETIZERS & SALADS         morso/tutto                         CAESAR SALAD, made a la minute                  12 w/grilled chicken                   16 w/grilled Shrimp                  18 ORTOLANA CON VEGETALI, mixed greens & grilled vegetable salad, red wine vinaigrette      10 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings       14   HOT APPETIZERS                         …


SPRING DINNER MENU

SALADS & COLD APPETIZERS                                   morso/tutto ORTOLANA CON VEGETALI, mixed greens, grilled  vegetable salad, red wine vinaigrette  /12 CARCIOFI FRITTI, crispy artichokes, pickled fennel, olives, arugula, citrus dressing   /16 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings   /16 FARRO, farro, lentils, mushrooms, cauliflower, zucchini, butternut squash   14/18 BIETE, roasted beets, arugula, walnuts, frisse, goat cheese fritters, …


Passover Menu

Passover Menu Beginnings   Crostini di Fegato, Tuscan chicken liver paté with charoset & matzo Carciofi alla Giudea, artichokes Roman-Jewish style with fresh fennel Brodo di Pollo, chicken soup & matzo balls Main Course   Stracotto Tuscan Pot Roast, braised brisket with honey roasted Brussels sprouts Whole Roasted Organic Chicken, served with oven roasted potatoes & sautéed spinach Dessert   …


COOKING DEMO MENU – TUESDAY, FEBRUARY 28, 2017

Canapes Tuna/Salmon Tartare & Steak Tartare served with housemade potato chips   FIRST DEMO SALAD  Caesar Salad romaine lettuce, croutons, anchovies, caesar dressing, made a la minute WINE: Vermentino Poggio al Tesoro “Solosole” 2015   PASTA (not a demo) Strozzapreti al Filetto di Pomodoro spinach & ricotta dumplings, with tomato sauce topped with parmesan cheese WINE: Etna Rosato Tornatore 2015 …


Super Bowl Sunday Menu

Super Bowl Sunday Menu Somehow during Superbowl Sunday this American tradition lends itself to Mexican cuisine. Not being one to break tradition Pino has put together the following menu for Superbowl. Chilli (bowl) – $7 Cheese Nachos w/refried beans, pico de gallo – $12 Calamari Fritti, fried Calamari – $16 Chicken/Cheese Quesadillas w/Guacamole pico de gallo – $14 Side of …


CHRISTMAS EVE MENU

SOUP OF THE DAY Zuppa di Pollo con Crostini alla Fiorentina, chicken soup w/chicken liver crostini Zuppa di Cipolle, vidalia onion soup topped w/Gruyere cheese gratin APPETIZERS Carciofi, crispy artichokes, pickled fennel, olives, arugula, citrus dressing Insalata di Inverno, grilled winter vegetables w/mixed greens Puntarelle Salad, wild green chicory w/a garlic & anchovy dressing White Asparagus Gratin, w/sautéed Hen of …