ANNIVERSARY LUNCH MENU

COLD APPETIZERS & SALADS    morso/tutto                        

CAESAR SALAD, made a la minute                  12

w/grilled chicken                  16

w/grilled Shrimp                  18

COCOMERO, watermelon salad, w/arugula, frisee, ricotta salata /12

CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula /14

TRICOLORE, radicchio, endive, arugula, w/parmesan cheese shavings, red wine vinaigrette       /12 

 

SOUP                                        morso/tutto

SOUP OF THE DAY                                     P.A

PASTA                                         morso/tutto

FARFALLE FIORE DI MARE, bow-tie pasta, chopped buffalo mozzarella & raw tomatoes, topped w/Salmon roe  14/18

SPAGHETTI VONGOLE, w/ clam ragout      16/20

TROFFIETTE LIMONE, pasta w/fresh lemon zest, parmesan cheese          14/18

TAGLIOLINI AL PESTO, w/string beans & pesto sauce      14/18

BUCATINI CACIO E PEPE, pecorino cheese black pepper sauce             14/18

 

MEAT                                        morso/tutto

VEAL SCALOPPINE AL LIMONE, w/a white-wine & lemon sauce, sautéed spinach & tempura-style zucchini                 /18

POLLO MILANESE, breaded & fried chicken cutlet w/ a salad of arugula, thinly sliced red onions & cherry tomatoes              /16

POLPETTE DI POLLO, chicken & ricotta meatballs, w/Tuscan fries         /16

STRACCETTI, grilled skirt steak, cherry tomatoes, arugula, sautéed string beans        /18 

 

SEAFOOD APPETIZERS               morso/tutto

POLPO ALLA GRIGLIA, grilled octopus, black olives, fennel, arugula, capers, roasted cherry tomatoes, red onions     /18

CALAMARI AL FORNO, fresh squid, dusted w/breadcrumbs, spiced & oven baked             /16

VONGOLE OREGANATE, breaded clams,  roasted & served in half shell (6 per serving)      /14

INSALATA DI TONNO SICILIANO, Preserved Sicilian Tuna, string beans, onions, hardboiled egg               /14

 

UOVA E FRITTATA                      morso/tutto

FRITTATA DI FUNGHI E CIPOLLE, omelette w/mushrooms & onions   /14

FRITTATA DI POMODORINI E ZUCCHINE, omelette w/ roasted cherry tomatoes & zuccihini     /14

FRITTATA DI PANCETTA E PATATE, omelette w/ Pancetta & potatoes              /14

 

FISH & SHELLFISH                      morso/tutto

SOGLIOLA, roasted lemon sole, w/ zucchini, eggplant, mint fricassee                 /18

SARDINE ALL GRIGLIA, Portugal sardines, w/fennel & raisins, pinoli nuts, dill    /16

CALAMARI ALLA GRIGLIA, grilled calamari, w/tomatoes, basil, shallots, lemon vinaigrette   /28

PESCATO DEL GIORNO, Fish of the Day (Preparation changes daily)   P.A.

 

CONTORNI/SIDES                                  $9

TUSCAN FRIES, SAUTEED BROCCOLI RABE, SAUTEED SPINACH, SAUTEED STRING BEANS

 

SATURDAY & SUNDAY BRUNCH SPECIALS                   $16

Belgian waffle, w/fruit compote, Vermont maple syrup & cured bacon or sausage

Chocolate chip pancakes,  w/ fruit compote, Vermont maple syrup& cured bacon or sausage               

Brioche french toasT, w/ fruit compote, Vermont maple syrup & cured bacon or sausage

 *Choice of Bacon & Sausage additional $2.00