ANNIVERSARY DINNER MENU

SALADS & COLD APPETIZERS       morso/tutto

PRUGNE E PESCHE, thinly sliced plums nectarines, red onions, bib lettuce, avocado, feta cheese       /14

COCOMERO, watermelon salad, w/arugula, frisee, ricotta salata /14

TRICOLORE, radicchio                                           /14

CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula      /16

INSALATA SETTE, vegetable & grain salad, farro, lentils, chickpeas, beets, cauliflower, zucchini, butternut squash     /18

 

SOUP                                                morso/tutto

Chilled soup of the day                          P.A.

 

PASTA                                               morso/tutto

FARFALLE FIORE DI MARE, bow-tie pasta, chopped buffalo mozzarella & raw tomatoes, topped w/Salmon roe  16/22

SPAGHETTI VONGOLE, w/ clam ragout        18/24

SPAGHETTI LOBSTER FRA DIAVOLA, 1 ½ lb Lobster, in or out of shell, w/spaghetti, garlic, spicy tomato sauce    P.A.

SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese   14/20

TROFIETTE LIMONE, pasta w/fresh lemon zest, pecorino cheese              16/22

TAGLIOLINI AL PESTO, w/string beans & pesto sauce        16/22

BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce  18/24

TAGLIOLINI BUTTERA, w/hot & sweet sausage, peas, touch of cream          16/22

FETTUCCINE BOLOGNESE, w/ traditional Bolognese sauce   16/22

 

CHICKEN & VEAL                            morso/tutto

POLLO MARTINI, chicken, parmesan-crust white wine-lemon sauce, carrots, string beans   /24

POLLETTO MATTONE ALLA DIAVOLA, semi- boneless Poussin, oven roasted, served w/panzanella salad         /26

POLPETTE DI POLLO, chicken & ricotta       16/24

VEAL SCALOPPINE AL LIMONE,  w/a white-wine & lemon sauce, sautéed spinach & tempura-style zucchini                  18/28

VEAL PAILLARD, w/Tuscan Fries, meatballs w/cauliflower ragu                    /28

 

SEAFOOD  APPETIZERS       morso/tutto

CRUDO, tasting of Hamachi, Fluke Uni, red radish, parsley, lemon, EVOO     P.A.

POLPO ALLA GRIGLIA, grilled octopus, black olives, fennel, arugula, capers, potatoes roasted cherry tomatoes, red onions  16/22

CALAMARI AL FORNO, fresh squid, dusted w/breadcrumbs, spiced & oven baked                16/20

VONGOLE OREGANATE, breaded clams, roasted & served in half shell (8 per serving)           /16

INSALATA DI TONNO SICILIANO, Preserved Sicilian Tuna, string beans, onions, hardboiled egg                  18/26

 

BEEF, PORK & RABBIT                   morso/tutto

STRACCETTI, grilled skirt steak, cherry tomatoes, arugula, sautéed string beans         18/28 

BISTECCA ALLA FIORENTINA, grilled rib eye, seared, w/ EVOO, herbs, garlic, served w/ Tuscan fries & sautéed spinach P.A.

BISTECCHINA, beef paillard, grilled, served w/arugula, Tuscan Fries  /26

CONIGLIO ALLA CACCIATORA, rabbit Hunter-style, sautéed in a light tomato sauce, w/broccoli rabe        20/30

LOMBATA, Berkshire pork chop, wrapped in prosciutto, served w/wild mushrooms, pearl onions  /28

 

FISH & SHELLFISH                         morso/tutto

SOGLIOLA, lemon sole, roasted & served zucchini, eggplant, mint fricassee    18/28

SARDINE ALL GRIGLIA, Portugal sardines, w/fennel & raisins, pinoli nuts, dill   16/24

SCAMPI E CAPESANTE, shrimp & scallops, Scampi-style, over tomato, basil & cous cous     /26

GRIGLIATA DI MARE MISTA, grilled seafood, tomatoes, basil, shallots, lemon vinaigrette  /30

PESCATO DEL GIORNO, Fish of the Day

 

CONTORNI, SIDE ORDERS                                  9

(*Sautéed in Garlic & Olive Oil )

TUSCAN FRIES, * BROCCOLI RABE, * STRING BEANS, SWISS CHARD, SPINACH

 

DAILY SPECIALS                                   morso/tutto

MONDAY : SPAGHETTI & MEATBALLS  (M/T)

TUESDAY : VEAL PARMIGIANA

WEDNESDAY : CANNELLONI AL POMODORO  (M/T)

THURSDAY : WHOLE ROASTED CHICKEN         

FRIDAY: SPAGHETTI W/DUNGENESS CRAB

SATURDAY: LASAGNA ALLA BOLOGNESE  (M/T)

SUNDAY : VEAL MILANESE