THANKSGIVING MENU 2018

THANKSGIVING MENU 2018 3 course prefix : $75 per person Kid’s under 12 :  $40 APPETIZER CECI, FARRO, FUNGHI, CAVOLO NERO chickpea, mushroom, farro & kale soup INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette CARCIOFI, raw artichokes, arugula & shaved parmesan CAVOLO NERO, crispy kale with poached egg, pork belly, pignoli nuts & parmesan dressing BIETE, roasted …