420 E. 59th St. NY, NY 10022
T: 212.759.2706

Spring Menus 2018

LUNCH MENU COLD APPETIZERS & SALADS    morso/tutto CAESAR SALAD, made a la minute     /12 with grilled chicken     /16 with grilled Shrimp     /18 ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese     /13 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /14   HOT APPETIZERS                             morso/tutto VITELLO TONNATO, seared veal …


New Dinner Menu

SALADS & COLD APPETIZERS       morso/tutto FAVE E PECORINO, fresh fava beans, arugula, diced young pecorino toscano     /16 CARCIOFI FRITTI, crispy artichokes, pickled fennel, olives, arugula, citrus dressing     /16 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /16  FARRO, farro, lentils, mushrooms, cauliflower, zucchini, butternut squash     14/18 Biete, roasted beets, arugula, walnuts, frisse, goat cheese fritters, honey-yogurt dressing     14/18 ORTOLANA, tomatoes, arugula, shaved artichokes, fava …


New Lunch Menu

COLD APPETIZERS & SALADS     morso/tutto CAESAR SALAD, made a la minute     /12 with grilled chicken     /16 with grilled shrimp     /18 ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese     /13 CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /14   HOT APPETIZERS                            morso/tutto Vitello Tonnato, seared veal loin served over home-made Tuna sauce & …