Mother’s Day Menu

SOUP 3 BEANS & KALE, chickpeas, lentils & cannellini TOMATO GAZPACHO, served chilled   APPETIZERS SPRING SALAD, fava beans, shaved artichokes, spring peas, sliced tomato, crumbled goat cheese CARCIOFI ROMANA, Roman-Jewish style artichokes, over fennel salad BURRATA, creamy buffalo mozzarella with tomato, red onions & prosciutto PRUGNE E PESCHE, plums, nectarines, red onions, bib lettuce, avocado, crumbled feta INSALATA DI …