420 E. 59th St. NY, NY 10022
T: 212.759.2706

2017 NEW YEAR EVE MENU

SOUP Blue Point Oysters $4.00 (each) Zuppa di Cipolle, vidalia onion soup topped with Gruyere cheese gratin  APPETIZERS Carciofi, crispy artichoke salad, pickled fennel, olives, arugula, citrus dressing Insalata di Aranci e Finocchi, blood orange & fennel salad Caesar Salad, romaine lettuce, croutons, anchovies, caesar dressing Tuna/Salmon Tartare, with avocado & house-made potato chips Tricolore Salad, radicchio, endive, arugula, with …


2017 CHRISTMAS EVE MENU

SOUP OF THE DAY Zuppa di Cipolle, Vidalia onion soup topped with Gruyere cheese gratin   APPETIZERS Carciofi, crispy artichokes, pickled fennel, olives, arugula, citrus dressing Tricolore, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette Puntarelle Salad, wild green chicory with a garlic & anchovy dressing White asparagus gratin, with sautéed Hen of the Woods mushrooms & vincotto …


2017 FALL-WINTER LUNCH MENU

SALADS & SOUPS CAESAR SALAD, romaine lettuce, anchovies, parmesan cheese, made a la minute     13                                                                            FARRO, roasted mushrooms, arugula, tomatoes & basil     13 TRICOLORE, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette     13 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula, parmesan cheese shavings     13  SOUP, preparation changes daily     P.A.   UOVA E FRITTATA FRITTATA DI FUNGHI E …


2017 FALL-WINTER DINNER MENU

SALADS                                  _____               morso/tutto TRICOLORE, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette     /14 INSALATA DI FARRO, lentils, mushrooms, cauliflower, zucchini, butternut squash     /15         CARCIOFI CRUDI, raw artichokes, arugula, parmesan cheese shavings     /16 CARCIOFI ROMANA, Roman-Jewish style artichokes, over fennel salad     /15 CAVOLETTI, crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese     /16 BIETE, roasted red beets with frisee, …