420 E. 59th St. NY, NY 10022
T: 212.759.2706

Marta Pulini Menu

Appetizers Choice of: Vongole, little neck clams, with Roman-style artichokes Ceci, chickpea & quinoa salad Verza e Mele, red & white cabbage & red apple salad Entrées Choice of: Sardine, with bucatini Sicilian-style Polpo, orrecchite with grilled octopus Stracotto, pappardelle with braised brisket Dolce Castagnaccio, chestnut cake topped with whipped cream


LUNCH MENU

SALADS & SOUPS                 CAESAR SALAD, romaine lettuce, anchovies, parmesan cheese, made a la minute     /13 FARRO, roasted mushrooms, arugula, tomatoes & basil     /13 Tricolore, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette     /13 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula, parmesan cheese shavings     /13 SOUP, preparation changes daily          P.A.   PASTAS BAKED & MORE                                            MACCHERONI, …