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FALL-WINTER DINNER MENU 8-31-2017

SALADS                                         ____        morso/tutto INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette     /12 INSALATA DI FARRO, lentils, mushrooms, cauliflower, zucchini, butternut squash     14/18                   CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula     /16 CARCIOFI ROMANA, Roman-Jewish style artichokes, over fennel salad      /16 CAVOLO NERO, crispy kale w/ poached egg, pork belly, pignoli nuts & parmesan dressing     /16 POMODORI VERDI, fried …


FALL-WINTER LUNCH MENU 8-31-2017

COLD APPETIZERS & SALADS    morso/tutto                         CAESAR SALAD, made a la minute     /14 w/grilled chicken     /20 w/grilled Shrimp     /20 ORTOLANA CON VEGETALI, mixed greens & grilled vegetable salad, red wine vinaigrette     /10 CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula     /14      SOUP                                             _____ morso/tutto SOUP OF THE DAY                                               P.A   PASTA                                 _______      morso/tutto {WE …