420 E. 59th St. NY, NY 10022
T: 212.759.2706

IRW Participant

Italian Restaurant Week Menu

Italian Restaurant Week Lunch Menu $28 per person   Appetizer (choice of ) Cocomero, watermelon salad with arugula, frisee, ricotta salata Or Ortolana con Vegetali, mixed greens, grilled vegetable salad, red wine vinaigrette   Entrée (choice of ) Tagliolini al Limone, pasta with fresh lemon zest & parmesan cheese Or Pollo Milanese, breaded chicken cutlet with a salad of arugula, …

Mother’s Day Menu

APPETIZERS Soft Shell Crab, topped with crispy bacon & served with coleslaw Tuna Tartare, with Avocado & house-made potato chips Vongole Oreganate, Little Neck clams, oreganata style, with an arugula salad Carciofi Romana, Roman-Jewish style artichokes, over crispy fennel salad Vitello Tonnato, veal loin seared, served over a home-made Tuna sauce with caper berries Melanzane Parmigiana, eggplant parmesan Burrata, creamy …