COOKING DEMO MENU – TUESDAY, FEBRUARY 28, 2017

Canapes Tuna/Salmon Tartare & Steak Tartare served with housemade potato chips   FIRST DEMO SALAD  Caesar Salad romaine lettuce, croutons, anchovies, caesar dressing, made a la minute WINE: Vermentino Poggio al Tesoro “Solosole” 2015   PASTA (not a demo) Strozzapreti al Filetto di Pomodoro spinach & ricotta dumplings, with tomato sauce topped with parmesan cheese WINE: Etna Rosato Tornatore 2015 …