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Truffle Orgy – November 14, 2016

STARTER Crostini with homemade ricotta cheese and Black Truffles Wine:  Prosecco   APPETIZER Poached eggs, Truffle butter and shaving of Black Truffles over roasted root vegetables Wine: Prosecco   PASTA Risotto with taleggio cheese and shaving of White Truffles Wine: Franciacorta Lantieri extra Brut   MAIN COURSE Veal medallion with shaving of White Truffles Wine: Chardonnay Cervaro della Sala Antinori   DESSERT Vanilla gelato …


THANKSGIVING MENU

APPETIZER (choice of ) CECI, FARRO, FUNGHI, CAVOLO NERO chickpea, mushroom, farro & kale soup INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette CARCIOFI, crispy artichoke salad w/ pickled fennel, olive, arugula, citrus dressing FARRO, roasted cauliflower, dried cranberries, roasted mushrooms, eggplant & mixed greens BIETE, roasted beets, w/arugula, candied walnuts, frisse, goat cheese fritters, honey-yoghurt dressing WHITE …


October 17 Cooking Demo Menu

BEGINNINGS: CROSTINI DI TALEGGIO E FICHI E CROSTINI DI FEGATO DI POLLO (Crostini with cheese and figs, crostini with chicken liver pate) WINE: ANTINORI CIPRESSETO 2014 ROSE ANTIPASTO: FUNGHI IN PADELLA SOPRA UN CARPACCIO DI MANZO E PARMIGIANO (Fall mushrooms, sautéed over beef carpaccio and parmesan) WINE: MACON-VILLAGES “JOSEPH FAIVELEY” 2013 FIRST DEMO – CHICKEN RAGOUT PASTA: STROZZAPRETI AL RAGU …